Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Beatriz Maria Curtio Soares"'
Autor:
Sílvia Tondella Dantas, Elisabete Segantini Saron, Paulo Henrique Massaharu Kiyataka, Beatriz Maria Curtio Soares, Jozeti Aparecida Barbutti Gatti, Fiorella Balardin Hellmeister Dantas
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss 4, Pp 325-332 (2012)
The influence of damage to metal cans may result in an increase in the food/packaging interactions, resulting in food contamination by the metal present in the package. To simulate these reactions, three conditions of mechanical damage were introduce
Externí odkaz:
https://doaj.org/article/ae24f44791a346e884e6aebbd1d6c69c
Autor:
Sílvia Tondella Dantas, Elisabete Segantini Saron, Fiorella Balardin Hellmeister Dantas, Jozeti Aparecida Barbutti Gatti, Paulo Henrique Massaharu Kiyataka, Beatriz Maria Curtio Soares
Publikováno v:
Brazilian Journal of Food Technology, Vol 14, Iss 4, Pp 294-300 (2011)
O consumo de alimentos provenientes de latas que apresentem danos mecânicos, como amassamentos, não é recomendado por órgãos de vigilância sanitária e de proteção ao consumidor, justificando-se a possibilidade de contaminação de metais que
Externí odkaz:
https://doaj.org/article/a1c01f89e4214c9380dfc66c196030b8
Autor:
Pedro Esteves Duarte Augusto, Beatriz Maria Curtio Soares, Danillo S. Soares, Giovana Bolgar, Sílvia Tondella Dantas
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This paper studies the interaction between aluminium cans and model solutions formulated to mimic beverages. Different levels of chloride and iron were studied in acid medium in relation to their potential to aluminium corrosion. The paper also evalu
Publikováno v:
O Ensino de Química 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce07e3ed0cc2c1c9afa2a9d8b6b1756
https://doi.org/10.22533/at.ed.9131926045
https://doi.org/10.22533/at.ed.9131926045
Autor:
Taiane Bonfante Faria, Sílvia Tondella Dantas, Carlos Alberto Rodrigues Anjos, Beatriz Maria Curtio Soares
Publikováno v:
Packaging Technology and Science. 29:65-73
The objectives of this study were to evaluate the characteristics of commercial soft drinks related with the corrosion process of the aluminium packaging and based on that, propose model solutions for future studies of beverage/package interaction an
The food microbiological stability is achieved by the reduction of the initial microbial load using a suitable procedure (generally a thermal process) followed by maintaining the residual microbial load to acceptable levels. The factors that affect m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a66e3b3497d64cad23a99a016baddc
https://doi.org/10.1016/b978-0-12-811031-7.00001-7
https://doi.org/10.1016/b978-0-12-811031-7.00001-7
Autor:
Sílvia Tondella Dantas, Paulo Henrique Massaharu Kiyataka, Beatriz Maria Curtio Soares, Fiorella Balardin Hellmeister Dantas, Jozeti Aparecida Barbutti Gatti, Elisabete Segantini Saron
Publikováno v:
Packaging Technology and Science. 27:449-456
The consumption of canned food products from dented cans is not recommended by surveillance and consumer protection agencies due to the possibility of aluminium pick up, which may migrate from package to food/beverage. However, it is necessary to rai
Autor:
Ming C. Chiu, Beatriz Maria Curtio Soares, Pedro Esteves Duarte Augusto, Lireny Aparecida Guaraldo Gonçalves
Publikováno v:
Food Research International. 45:132-135
The solid fat content (SFC) is an important physical property of lipids, expressing their physical, sensorial, technological and protecting/release properties. In spite of being frequently used, the temperature for a specific SFC is in general obtain
Autor:
Paulo Henrique Massaharu Kiyataka, Sílvia Tondella Dantas, Elisabete Segantini Saron, Beatriz Maria Curtio Soares, Jozeti Aparecida Barbutti Gatti, Fiorella Balardin Hellmeister Dantas
Publikováno v:
Brazilian Journal of Food Technology v.14 n.4 2011
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
O consumo de alimentos provenientes de latas que apresentem danos mecânicos, como amassamentos, não é recomendado por órgãos de vigilância sanitária e de proteção ao consumidor, justificando-se a possibilidade de contaminação de metais que
Autor:
Jozeti Barbuti Gatti, Paulo Henrique Massaharu Kiyataka, Beatriz Maria Curtio Soares, Sílvia Tondella Dantas, Elisabete Segantini Saron
Publikováno v:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY. 13:52-59