Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Beatriz Míguez"'
Autor:
Beatriz Míguez, Patricia Gullón, Tomás Cotos-Yáñez, Malén Massot-Cladera, Francisco José Pérez-Cano, Carlos Vila, José Luis Alonso
Publikováno v:
Frontiers in Chemical Engineering, Vol 3 (2021)
Mixtures of xylooligosaccharides (XOS) were manufactured from Eucalyptus nitens samples by hydrothermal processing. In order to obtain a product suitable to be used as a prebiotic, the liquors obtained were subjected to a refining sequence consisting
Externí odkaz:
https://doaj.org/article/0c3d215d4d6f491fa44a8dd9a1a3c1c2
Publikováno v:
In Forensic Science International: Animals and Environments December 2023 3
Publikováno v:
Tree Genetics & Genomes. 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5190b339cb3ca6235e2f213d1dde3729
https://doi.org/10.1007/s11295-022-01564-9
https://doi.org/10.1007/s11295-022-01564-9
Publikováno v:
Journal of Agricultural and Food Chemistry, 68(29), 7617-7629. American Chemical Society
High- and low-acetylated galactoglucomannooligosaccharides (GGMOS_Ac and GGMOS, respectively) were assayed as substrates in the TIM-2 in vitro colon model using, as inoculum, fecal microbiota from the elderly. The effects on the microbiota and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4f120e96360e4f3383bd6bda3976c5
https://doi.org/10.1021/acs.jafc.0c02225
https://doi.org/10.1021/acs.jafc.0c02225
Publikováno v:
Foodfunction. 11(11)
The development of new prebiotics capable of modulating the gut microbiota in the elderly has become an area of great interest due to the particular vulnerability and frailty of this population. In the present work, mixtures of pectin-derived oligosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ea7bd7b24f184065edf00fe7d6e202c
https://pubmed.ncbi.nlm.nih.gov/33119011
https://pubmed.ncbi.nlm.nih.gov/33119011
Publikováno v:
Journal of agricultural and food chemistry. 68(29)
High- and low-acetylated galactoglucomannooligosaccharides (GGMOS_Ac and GGMOS, respectively) were assayed as substrates in the TIM-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c55cb2432dc635d9ee8778734745d164
https://pubmed.ncbi.nlm.nih.gov/32551624
https://pubmed.ncbi.nlm.nih.gov/32551624
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:9426-9437
Fructooligosaccharides (FOS) and xylooligosaccharides (XOS) were employed as substrates for in vitro fermentations to assess their capacity to counteract the effects caused by three antibiotics (ABs) at different doses on the elderly gut microbiota a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff5810d44638c9859cce17b32c91877d
https://doi.org/10.1021/acs.jafc.8b02940
https://doi.org/10.1021/acs.jafc.8b02940
Publikováno v:
Forensic Science International: Animals and Environments, Vol 3, Iss , Pp 100059- (2023)
The globalized production chains of fish products have been posing increasing difficulties in carrying out proper food control on any level. In case of species identification, morphological examinations that are usually efficient to identify entire f
Externí odkaz:
https://doaj.org/article/3fecb60001cb4c3aa971034bdb0add1a
Autor:
Rehab Abdelfatah, Weal Abdelmoez, Jose L. Alonso, Jun-ichi Azuma, Erick L. Bastos, Carlos Bendicho, Marwa Brahim, María Parada Casas, Enma Conde Piñeiro, Herminia Domínguez González, Beatriz Díaz Reinoso, Noelia Flórez-Fernández, Satoshi Fujii, Marta Gil, Bienvenida Gilbert-López, Belén Gómez, Letícia C.P. Gonçalves, María Jesús González Muñoz, Motonobu Goto, Ralf Greiner, Miguel Herrero, Masanori Hiraoka, Elena Ibáñez, Hideki Kanda, Anissa Khelfa, Mohamed Koubaa, Isela Lavilla, Siti Machmudah, Jose A. Mendiola, Beatriz Míguez, Elaine G. Mission, Nooshin Nikmaram, Ayumu Onda, Valerie Orsat, Bulent Ozturk, Merichel Plaza, Armando T. Quitain, Paula Rodríguez Seoane, Shahin Roohinejad, Winny Routray, Mitsuru Sasaki, Carmen Soto-Maldonado, Shuntaro Tsubaki, Yuji Wada, null Wahyudiono, Dorota Wianowska, Remedios Yáñez, María Elvira Zúñiga-Hansen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80307fc8db04e590489f88dae424682d
https://doi.org/10.1016/b978-0-12-809380-1.01002-0
https://doi.org/10.1016/b978-0-12-809380-1.01002-0
A prebiotic is a selectively fermented ingredient that results in specific changes in the composition and/or activity of the gut microbiota, thus conferring benefit(s) upon host health. Nowadays, there is a growing list of inexpensive and abundant po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c66e4eccfa56f23069ddd4e8459d1947
https://doi.org/10.1016/b978-0-12-809380-1.00005-x
https://doi.org/10.1016/b978-0-12-809380-1.00005-x