Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Beatriz López-Jara"'
Autor:
Sophia Eugenia Martínez-Vázquez, Marena Ceballos-Rasgado, Rafael Posada-Velázquez, Claudia Hunot-Alexander, Edna Judith Nava-González, Ivonne Ramírez-Silva, Daisy Karina Aguilar-López, Gabriela Quiroz-Olguín, Beatriz López-Jara, Cristina Delgado-de-la-Cruz, Sol Huescas-Juárez, Mónica Silva, Martha Kaufer-Horwitz
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4256 (2021)
Perceived changes in diet quality, emotional eating, physical activity, and lifestyle were evaluated in a group of Mexican adults before and during COVID-19 confinement. In this study, 8289 adults answered an online questionnaire between April and Ma
Externí odkaz:
https://doaj.org/article/88bee1650ee34b14942c1740128e5899
Autor:
Mónica Silva, Edna Judith Nava-González, Beatriz López-Jara, Sol Huescas-Juárez, Gabriela Quiroz-Olguín, Rafael Posada-Velázquez, Marena Ceballos-Rasgado, Claudia Hunot-Alexander, Cristina Delgado-de-la-Cruz, Martha Kaufer-Horwitz, Daisy Karina Aguilar-López, Ivonne Ramírez-Silva, Sophia Eugenia Martínez-Vázquez
Publikováno v:
Nutrients
Nutrients; Volume 13; Issue 12; Pages: 4256
Nutrients, Vol 13, Iss 4256, p 4256 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4256
Nutrients, Vol 13, Iss 4256, p 4256 (2021)
Perceived changes in diet quality, emotional eating, physical activity, and lifestyle were evaluated in a group of Mexican adults before and during COVID-19 confinement. In this study, 8289 adults answered an online questionnaire between April and Ma
Autor:
Gabriela Quiroz-Olguín, Mónica Del Rosario Silva-Olvera, Sophia Eugenia Martínez-Vázquez, Martha Kaufer-Horwitz, Ana Cristina Delgado de la Cruz, Edna Judith Nava-González, Rafael Posada-Velázquez, Marena Ceballos-Rasgado, Claudia Hunot-Alexander, Claudia Ivonne Ramírez-Silva, Beatriz López-Jara, Sol Huescas-Juárez, Daisy Karina Aguilar-López
Background: Confinement measures that were put in place in Mexico to reduce the transmission of the SARS-CoV-2 virus can affect individual’s lifestyle and well-being; Therefore, the aim of the study was to assess perceived changes in diet quality,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc801e4c32d7a304dd3cfe352305a6b7
https://doi.org/10.21203/rs.3.rs-419414/v1
https://doi.org/10.21203/rs.3.rs-419414/v1