Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Beatriz Gullon"'
Autor:
José Carlos Martínez-Patiño, Irene Gómez-Cruz, Inmaculada Romero, Beatriz Gullón, Encarnación Ruiz, Mladen Brnčić, Eulogio Castro
Publikováno v:
Energies, Vol 12, Iss 14, p 2679 (2019)
Currently, interest in finding new feedstock as sources of natural food antioxidants is growing. The extracted olive pomace (EOP), which is an agro-industrial residue from the olive pomace extracting industries, is generated yearly in big amounts, ma
Externí odkaz:
https://doaj.org/article/5e6bcf7c82a24973b8dcd36733caea8f
Publikováno v:
Chemical Engineering Transactions, Vol 70 (2018)
The depletion of the fossil resources entails that the modern society must face two important challenges: the substitution of fossil-based products by biomass-based ones and the change from a linear economy towards a circular model, which could allow
Externí odkaz:
https://doaj.org/article/1177ba7af66b4712aed377df2cf7b22b
Autor:
Beatriz Gullon, Manuela E. Pintado, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 617-628 (2015)
The effect of in vitro gastrointestinal digestion (GID) on the recovery, bioaccessibility and stability of polyphenolic compounds, the changes in antioxidant activity and the short chain fatty acids (SCFAs) production of pomegranate peel flour (PPF)
Externí odkaz:
https://doaj.org/article/8fcbbf5c879d41ea91ae96f4f80c23ca
Autor:
Diana Ferreira-Sousa, Zlatina Genisheva, María Jesús Rodríguez-Yoldi, Beatriz Gullón, Carlos E. Costa, José A. Teixeira, Cláudia M. Botelho, Pedro Ferreira-Santos
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 192 (2024)
The increasing world population means an increased demand for sustainable processes and products related to foods, particularly those with added health benefits. Plants can be an alternative source of nutritional and biofunctional ingredients. Cytisu
Externí odkaz:
https://doaj.org/article/59186ad92de34d0ea5ac04990f88175c
Autor:
Joana R. Costa, Maria J. Pereira, Sílvia S. Pedrosa, Beatriz Gullón, Nelson M. de Carvalho, Manuela E. Pintado, Ana Raquel Madureira
Publikováno v:
Foods, Vol 12, Iss 12, p 2280 (2023)
Sugarcane processing produces a significant amount of byproducts in the form of straw and bagasse, which are rich in cellulose, hemicellulose, and lignin. This work aims to provide a valorization approach to sugarcane straw by optimizing a two-step a
Externí odkaz:
https://doaj.org/article/7766585777fa46479bc6cdc93580d88a
Autor:
Alexandra Del-Castillo-Llamosas, Fernando Rodríguez-Rebelo, Beatriz Rodríguez-Martínez, Adrián Mallo-Fraga, Pablo G. Del-Río, Beatriz Gullón
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1156 (2023)
Avocado seeds represent the chief waste produced in avocado processing, leading not only to environmental problems regarding its elimination but to a loss of economic profitability. In fact, avocado seeds are known as interesting sources of bioactive
Externí odkaz:
https://doaj.org/article/47898ba164944320a4ffa1e41cd1010f
Publikováno v:
Foods, Vol 12, Iss 1, p 83 (2022)
Barley straw was subjected to hydrothermal pretreatment (steam explosion) processing to evaluate its potential as a raw material to produce xylooligosaccharides (XOS) suitable for use as a prebiotic. The steam explosion pretreatment generated a liqui
Externí odkaz:
https://doaj.org/article/a53c26959c5b430894be0b42c722b543
Autor:
Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Irene Méndez Alfonso, Sidonia Martínez, Zlatina Genisheva, Beatriz Gullón
Publikováno v:
Molecules, Vol 27, Iss 19, p 6646 (2022)
Avocado peels are the main agro-industrial residue generated during the avocado processing, being a rich source of bioactive compounds like phenolic compounds. The growing demand for more sustainable processes requires the development of new and effe
Externí odkaz:
https://doaj.org/article/98496d555c05442994ae2a9c62ae6b26
Autor:
Beatriz Gullón, Remedios Yáñez
Publikováno v:
Foods, Vol 11, Iss 12, p 1670 (2022)
The agri-food industry generates large quantities of by-products, both of animal and vegetable origin, which are currently discarded or destined to low-value-added applications [...]
Externí odkaz:
https://doaj.org/article/ec4f0939ddab4534897c6c7f845530c5
Autor:
Fátima A. R. Mota, Sarah A. P. Pereira, André R. T. S. Araújo, Beatriz Gullón, Marieta L. C. Passos, Maria Lúcia M. F. S. Saraiva
Publikováno v:
Molecules, Vol 27, Iss 6, p 1825 (2022)
The aim of this study is the development of an automated method for myeloperoxidase activity evaluation and its application in testing the inhibitory action of different plant extracts on the activity of the enzyme. This enzyme has its concentration
Externí odkaz:
https://doaj.org/article/a91a885aa148472f9b33f836ef7a084d