Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Beatriz Gómez-Sala"'
Autor:
Diogo Contente, Lara Díaz-Formoso, Javier Feito, Beatriz Gómez-Sala, Damián Costas, Pablo E. Hernández, Estefanía Muñoz-Atienza, Juan Borrero, Patrícia Poeta, Luis M. Cintas
Publikováno v:
Animals, Vol 14, Iss 10, p 1415 (2024)
Aquaculture is a rapidly expanding agri-food industry that faces substantial economic losses due to infectious disease outbreaks, such as bacterial infections. These outbreaks cause disruptions and high mortalities at various stages of the rearing pr
Externí odkaz:
https://doaj.org/article/20c0df447416495399c4f33137443896
Autor:
Paul D Cotter, Arghya Mukherjee, Ajay Iyer, Beatriz Gómez-Sala, Eibhlis O’Connor, John G Kenny
Publikováno v:
BMJ Open, Vol 13, Iss 5 (2023)
Introduction It has been hypothesised that the regular consumption of safe, live microbes confers health-promoting attributes, including the prevention of disease. To address this hypothesis, we propose a scoping review approach that will systematica
Externí odkaz:
https://doaj.org/article/cae88efd2f2a43a7992832c27d26c05c
Autor:
Javier Feito, Carlos Araújo, Sara Arbulu, Diogo Contente, Beatriz Gómez-Sala, Lara Díaz-Formoso, Estefanía Muñoz-Atienza, Juan Borrero, Luis M. Cintas, Pablo E. Hernández
Publikováno v:
Foods, Vol 12, Iss 5, p 1063 (2023)
Lactococcus garvieae is a main ichthyopathogen in rainbow trout (Oncorhynchus mykiss, Walbaum) farming, although bacteriocinogenic L. garvieae with antimicrobial activity against virulent strains of this species have also been identified. Some of the
Externí odkaz:
https://doaj.org/article/7f9fa3b14b204ec1ae6e0835a68bebca
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In recent years, there has been a global resurgence of public interest in fermented foods. In parallel, there have been several new studies that associate the consumption of fermented foods with a variety of beneficial impacts. These combined develop
Externí odkaz:
https://doaj.org/article/f5f020bbd6b94ec993027acd8ace6bd4
Autor:
Javier Feito, Diogo Contente, Manuel Ponce-Alonso, Lara Díaz-Formoso, Carlos Araújo, Nuria Peña, Juan Borrero, Beatriz Gómez-Sala, Rosa del Campo, Estefanía Muñoz-Atienza, Pablo E. Hernández, Luis M. Cintas
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 521 (2022)
Probiotics are a viable alternative to traditional chemotherapy agents to control infectious diseases in aquaculture. In this regard, Lactococcus lactis subsp. cremoris WA2-67 has previously demonstrated several probiotic features, such as a strong a
Externí odkaz:
https://doaj.org/article/302adb75931743d4a832b7ff140e51d4
Autor:
Fergus W. J. Collins, Paula M. O’Connor, Orla O’Sullivan, Beatriz Gómez-Sala, Mary C. Rea, Colin Hill, R. Paul Ross
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Lactobacilli constitute a large genus of Gram-positive lactic acid bacteria which have widespread roles ranging from gut commensals to starters in fermented foods. A combination of in silico and laboratory-based screening allowed us to deter
Externí odkaz:
https://doaj.org/article/143b0e61d5ef49d4aa668851b370d431
Publikováno v:
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture. :89-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bdb02fab5a55cbb916029366985ba37
https://doi.org/10.1002/9781119762621.ch9
https://doi.org/10.1002/9781119762621.ch9
Autor:
Arghya Mukherjee, Ajay Iyer, Beatriz Gómez-Sala, Eibhlis O’Connor, John G Kenny, Paul D Cotter
Publikováno v:
BMJ Open. 13:e067766
IntroductionIt has been hypothesised that the regular consumption of safe, live microbes confers health-promoting attributes, including the prevention of disease. To address this hypothesis, we propose a scoping review approach that will systematical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e720fe4648f222483d55c9c0f61e2a4
https://doi.org/10.1136/bmjopen-2022-067766
https://doi.org/10.1136/bmjopen-2022-067766
Autor:
Javier, Feito, Diogo, Contente, Manuel, Ponce-Alonso, Lara, Díaz-Formoso, Carlos, Araújo, Nuria, Peña, Juan, Borrero, Beatriz, Gómez-Sala, Rosa, Del Campo, Estefanía, Muñoz-Atienza, Pablo E, Hernández, Luis M, Cintas
Publikováno v:
Microorganisms. 10(3)
Probiotics are a viable alternative to traditional chemotherapy agents to control infectious diseases in aquaculture. In this regard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1f32d49ce034f275c579368160575ce9
https://pubmed.ncbi.nlm.nih.gov/35336097
https://pubmed.ncbi.nlm.nih.gov/35336097
Autor:
Diogo Contente, Javier Feito, Lara Díaz-Formoso, Beatriz Gómez-Sala, Juan Borrero, Nuria Peña, Gilberto Igrejas, Patrícia Poeta, Pablo E. Hernández, Estefanía Muñoz-Atienza, Luis M. Cintas
Publikováno v:
Microbiology Resource Announcements
Weissella cibaria P71 is a lactic acid bacterium that was isolated from common octopus ( Octopus vulgaris ) and previously showed interesting probiotic properties for turbot ( Scophthalmus maximus L.) farming. The draft genome sequence of this strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a2a39e7aa54cdc7ebe4076bc3f3f43
http://europepmc.org/articles/PMC8656383
http://europepmc.org/articles/PMC8656383