Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Beatriz E. Moreno-García"'
Autor:
Daniel Guajardo-Flores, Irasema Romo-López, Janet A. Gutiérrez-Uribe, Beatriz E. Moreno-García, Liliana E. Ramírez-Valdez, Esther Pérez-Carrillo
Publikováno v:
Cereal Chemistry Journal. 94:98-103
Dehulled and/or germinated black bean flours were physicochemically characterized, including pasting properties, along with the trypsin inhibitor and antioxidant phenolics. To our best knowledge, this is the first study that, using nonparametric corr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bab8e07c813e8e1c4cd56714d0855bf6
https://doi.org/10.1094/cchem-02-16-0017-fi
https://doi.org/10.1094/cchem-02-16-0017-fi
Autor:
Sergio O. Serna-Saldívar, Beatriz E. Moreno-García, Diana Aráiz-Hernández, Janet A. Gutiérrez-Uribe, Marilena Antunes-Ricardo, Mario Moises Alvarez
Publikováno v:
Plant Foods for Human Nutrition. 69:331-336
(OFI) contains health-promoting compounds like flavonoids, being the isorhamnetin glycosides the most abundant. We evaluated the effect of OFI extracts with different isorhamnetin glycosides against two different human colon cancer cells (HT-29 and C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd34f3e917e0175c81811b53f007bde
https://doi.org/10.1007/s11130-014-0438-5
https://doi.org/10.1007/s11130-014-0438-5