Výsledky vyhledávání - "Beatriz Cervejeira Bolanho Barros"

Akademický článek

Production of Oyster Mushroom (Pleurotus ostreatus) in Peach Palm By-Products: Effects on Composition and Maximization of Antioxidants Extraction

Autor: Taynara Pacheco Valério, Lohayne Aparecida Szeremeta, Joyce Thaís Maravieski Rodrigues Pacheco, Beatriz Cervejeira Bolanho Barros, Eduardo Bittencourt Sydney, Eliane Dalva Godoy Danesi

Publikováno v: Brazilian Archives of Biology and Technology, Vol 67 (2024)

Abstract The aims of this study were to investigate the use of the peach palm by-products - PPBs (shell and sheaths) as substrate to Pleurotus ostreatus cultivation, evaluate its composition, and the antioxidant properties. The cultivation conditions

Externí odkaz: https://doaj.org/article/1e7fed69213f4ef89ac363b32c307f98

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Akademický článek

Influence of Meloidogyne javanica parasitism on soybean development and chemical composition

Autor: Carla Marcondes Castanheira, Claudia Regina Dias-Arieira, Elza Iouko Ida, Heloísa Gabriel Falcão, Beatriz Cervejeira Bolanho Barros

Publikováno v: Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-11 (2021)

Abstract Background Soybean is a major economic crop worldwide, but its yield and quality are greatly affected by root-knot nematode infection. This study aimed to assess the effects of Meloidogyne javanica parasitism on soybean growth, yield, and qu

Externí odkaz: https://doaj.org/article/2628b4a1265e4506a25633c842d40b59

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Akademický článek

Alkali pretreated sugarcane bagasse, rice husk and corn husk wastes as lignocellulosic biosorbents for dyes

Autor: Julia Ponce, João Gabriel da Silva Andrade, Luciana Nunes dos Santos, Milena Keller Bulla, Beatriz Cervejeira Bolanho Barros, Silvia Luciana Favaro, Noboru Hioka, Wilker Caetano, Vagner Roberto Batistela

Publikováno v: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100061- (2021)

Lignocellulosic residues of sugarcane bagasse (SCB), corn husk (CHW) and rice husk (RHW) were evaluated as renewable and low cost bioadsorbents of the methylene blue dye. Residues were treated with a 0.10 mol L−1 NaOH solution to remove part of the

Externí odkaz: https://doaj.org/article/9bd8d31399b84fb3aacc96e9785448bc

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Akademický článek

Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain

Autor: Mayara Mitiko Yoshiraha Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Beatriz Cervejeira Bolanho Barros, Raquel Tenório de Oliveira, Alexandre Rodrigo Mendes Fernandes, Nayara Gonçalves da Silva, Douglas Gabriel Anschau, Claudia Andréa Lima Cardoso, Sullyvan Silva Oliveira, Yasmin dos Santos Picanço

Publikováno v: Brazilian Journal of Veterinary Research and Animal Science, Vol 58 (2021)

This study evaluated the fatty acid composition and qualitative characteristics of meat from lambs feed in feedlot with increasing levels of canola grain. Meat obtained from 27 lambs fed 0, 8 and 16% inclusion of canola grain were analyzed. There was

Externí odkaz: https://doaj.org/article/e71fe563cdbf4917af1491454f43b5af

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Akademický článek

Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals

Autor: Grasieli Beloni de Melo, Crislaine Vieira Farago, Paola Slobodzian do Vale, Talita Ranger Ajuz, Tayla Danieli Lopes Dias, Beatriz Cervejeira Bolanho Barros, Daniel Granato, Eliane Dalva Godoy Danesi

Publikováno v: Bioscience Journal, Vol 36 (2021)

Extruded breakfast cereals they have low nutritional and high energetic values. The aim of this study was to develop extruded breakfast cereals by replacing part of corn meal by different proportions of by-products of grape (5-10%) and peach palm (7.

Externí odkaz: https://doaj.org/article/82c5db94486941ae91233b7bc0384fef

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Akademický článek

Characterization of lamb burgers with addition of flour from peach palm by-product

Autor: Larissa Echeverria, Jéssica da Mata Rigoto, Antônio Campanha Martinez, Barbara Daniele Almeida Porciuncula, Juliana Scanavacca, Beatriz Cervejeira Bolanho Barros

Publikováno v: Bioscience Journal, Vol 36 (2020)

There is an increased interest in the consumption of healthier and innovative meat products. This study aimed to produce lamb burgers by replacing pork fat by peach palm by-product flour – PPF. The burgers were produced with lambs that had a safflo

Externí odkaz: https://doaj.org/article/937e70880daf460392bf7a93f51f60cf

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Akademický článek

Meloidogyne javanica parasitism on the vegetative growth and nutritional quality of carrots

Autor: Paula Juliana Grotto Débia, Beatriz Cervejeira Bolanho Barros, Heriksen Higashi Puerari, Claudia Regina Dias-Arieira

Publikováno v: Ciência Rural, Vol 50, Iss 9 (2020)

ABSTRACT: Meloidogyne javanica is a plant-parasitic nematode that infects a wide range of vegetables. Its negative effects on crop yield and value are well documented. However, few studies have investigated the impact of the parasite on the nutrition

Externí odkaz: https://doaj.org/article/fee22f96adcf4247bcfef670f7d87087

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Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities

Autor: Carolina Melchior, Lidaiane Mariáh Silva dos Santos Franciscato, Valéria Aquilino Barbosa, Milene Ribeiro da Silva, Paulo Rodrigo Stival Bittencourt, Beatriz Cervejeira Bolanho Barros, Angela Maria Picolloto, Cristiane Mengue Feniman Moritz

Publikováno v: Research, Society and Development; Vol. 12 No. 1; e15412139694
Research, Society and Development; Vol. 12 Núm. 1; e15412139694
Research, Society and Development; v. 12 n. 1; e15412139694
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to chemically characterize commercial Essentials oils and determine their thermal properties and their antimicrobial and antioxidant activities. Essential oils extracted from leaves of Rosemary, lemongrass, cloves, orange, Tahiti lem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a871109fbdb1013c1ac19f4a76d7966
https://rsdjournal.org/index.php/rsd/article/view/39694

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Chemical composition and antioxidant properties of beetroot parasitized by Meloidogyne javanica and treated with elicitors

Autor: Paula Juliana Grotto Débia, Carla Marcondes Castanheira, Olívia Diulen Costa Brito, Beatriz Cervejeira Bolanho Barros, Claudia Regina Dias-Arieira

Publikováno v: Comunicata Scientiae; Vol. 14 (2023); e3930
Comunicata Scientiae; v. 14 (2023); e3930

Beetroot is rich in nutrients and bioactive compounds, such as, betalains and phenolics. The objective of this work was to analyze the chemical composition and antioxidant properties of beetroot parasitized by Meloidogyne javanica and treated with el

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b7a215267d899a1b4694800695a156f
https://doi.org/10.14295/cs.v14.3930

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Influence of Meloidogyne javanica parasitism on soybean development and chemical composition

Autor: Heloisa Gabriel Falcão, Carla Marcondes Castanheira, Claudia Regina Dias-Arieira, Beatriz Cervejeira Bolanho Barros, Elza Iouko Ida

Publikováno v: Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-11 (2021)

Background Soybean is a major economic crop worldwide, but its yield and quality are greatly affected by root-knot nematode infection. This study aimed to assess the effects of Meloidogyne javanica parasitism on soybean growth, yield, and quality. So

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55eeff3035479bdf2b4fbaeccc19a40d
https://doaj.org/article/2628b4a1265e4506a25633c842d40b59

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