Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Beatriz Cervejeira BOLANHO"'
Autor:
Taynara Pacheco Valério, Lohayne Aparecida Szeremeta, Joyce Thaís Maravieski Rodrigues Pacheco, Beatriz Cervejeira Bolanho Barros, Eduardo Bittencourt Sydney, Eliane Dalva Godoy Danesi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The aims of this study were to investigate the use of the peach palm by-products - PPBs (shell and sheaths) as substrate to Pleurotus ostreatus cultivation, evaluate its composition, and the antioxidant properties. The cultivation conditions
Externí odkaz:
https://doaj.org/article/1e7fed69213f4ef89ac363b32c307f98
Autor:
Carla Marcondes Castanheira, Claudia Regina Dias-Arieira, Elza Iouko Ida, Heloísa Gabriel Falcão, Beatriz Cervejeira Bolanho Barros
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-11 (2021)
Abstract Background Soybean is a major economic crop worldwide, but its yield and quality are greatly affected by root-knot nematode infection. This study aimed to assess the effects of Meloidogyne javanica parasitism on soybean growth, yield, and qu
Externí odkaz:
https://doaj.org/article/2628b4a1265e4506a25633c842d40b59
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-8 (2020)
Abstract Background The root-knot nematode Meloidogyne javanica can infect beetroots, causing extensive damage to this food crop. As chemical and genetic control tactics have shown limited efficacy, new strategies are needed to improve the integrated
Externí odkaz:
https://doaj.org/article/e96e5243f1ce476a9319a6ebefb398e3
Autor:
Julia Ponce, João Gabriel da Silva Andrade, Luciana Nunes dos Santos, Milena Keller Bulla, Beatriz Cervejeira Bolanho Barros, Silvia Luciana Favaro, Noboru Hioka, Wilker Caetano, Vagner Roberto Batistela
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100061- (2021)
Lignocellulosic residues of sugarcane bagasse (SCB), corn husk (CHW) and rice husk (RHW) were evaluated as renewable and low cost bioadsorbents of the methylene blue dye. Residues were treated with a 0.10 mol L−1 NaOH solution to remove part of the
Externí odkaz:
https://doaj.org/article/9bd8d31399b84fb3aacc96e9785448bc
Autor:
Mayara Mitiko Yoshiraha Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Beatriz Cervejeira Bolanho Barros, Raquel Tenório de Oliveira, Alexandre Rodrigo Mendes Fernandes, Nayara Gonçalves da Silva, Douglas Gabriel Anschau, Claudia Andréa Lima Cardoso, Sullyvan Silva Oliveira, Yasmin dos Santos Picanço
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 58 (2021)
This study evaluated the fatty acid composition and qualitative characteristics of meat from lambs feed in feedlot with increasing levels of canola grain. Meat obtained from 27 lambs fed 0, 8 and 16% inclusion of canola grain were analyzed. There was
Externí odkaz:
https://doaj.org/article/e71fe563cdbf4917af1491454f43b5af
Autor:
Grasieli Beloni de Melo, Crislaine Vieira Farago, Paola Slobodzian do Vale, Talita Ranger Ajuz, Tayla Danieli Lopes Dias, Beatriz Cervejeira Bolanho Barros, Daniel Granato, Eliane Dalva Godoy Danesi
Publikováno v:
Bioscience Journal, Vol 36 (2021)
Extruded breakfast cereals they have low nutritional and high energetic values. The aim of this study was to develop extruded breakfast cereals by replacing part of corn meal by different proportions of by-products of grape (5-10%) and peach palm (7.
Externí odkaz:
https://doaj.org/article/82c5db94486941ae91233b7bc0384fef
Autor:
Larissa Echeverria, Jéssica da Mata Rigoto, Antônio Campanha Martinez, Barbara Daniele Almeida Porciuncula, Juliana Scanavacca, Beatriz Cervejeira Bolanho Barros
Publikováno v:
Bioscience Journal, Vol 36 (2020)
There is an increased interest in the consumption of healthier and innovative meat products. This study aimed to produce lamb burgers by replacing pork fat by peach palm by-product flour – PPF. The burgers were produced with lambs that had a safflo
Externí odkaz:
https://doaj.org/article/937e70880daf460392bf7a93f51f60cf
Autor:
Paula Juliana Grotto Débia, Beatriz Cervejeira Bolanho Barros, Heriksen Higashi Puerari, Claudia Regina Dias-Arieira
Publikováno v:
Ciência Rural, Vol 50, Iss 9 (2020)
ABSTRACT: Meloidogyne javanica is a plant-parasitic nematode that infects a wide range of vegetables. Its negative effects on crop yield and value are well documented. However, few studies have investigated the impact of the parasite on the nutrition
Externí odkaz:
https://doaj.org/article/fee22f96adcf4247bcfef670f7d87087
Autor:
Paulo Ricardo Los, Deise Rosana Silva Simões, Roberta de Souza Leone, Beatriz Cervejeira Bolanho, Taís Cardoso, Eliane Dalva Godoy Danesi
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 11, Pp 1259-1267 (2018)
Abstract: The objective of this work was to develop dehydrated soup formulations using flour from peach palm by-product (PPB), Spirulina platensis or spinach, as well as to evaluate their composition by physical, chemical, instrumental, and sensory m
Externí odkaz:
https://doaj.org/article/2b1c9a87d03841f4855e0f9e7056f040
Autor:
Paula Juliana Grotto Débia, Beatriz Cervejeira Bolanho, Heriksen Higashi Puerari, Claudia Regina Dias-Arieira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 54 (2019)
Abstract: The objective of this work was to evaluate the effects of infestation by Meloidogyne javanica on the vegetative development, nutritional characteristics, and antioxidant potential of beet (Beta vulgaris). Inoculation in beet seedlings was p
Externí odkaz:
https://doaj.org/article/06e0ad85e7cc4bbf8da67343ec843871