Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Beatriz Castillo‐Téllez"'
Autor:
Margarita Castillo-Téllez, Omar Sarracino Martínez, Erika Miranda-Mandujano, Geovanni Hernández Galvez, Damianys Almenares López, Beatriz Castillo-Téllez, A.J. Cetina-Quiñones
Publikováno v:
Energy Exploration & Exploitation, Vol 42 (2024)
Despite the multiple applications of the oregano ( Plectranthus amboinicus (Lour) ), an important herbaceous plant because of its medicinal and culinary properties, limited research has been conducted on this species’ solar drying. Thus, the experi
Externí odkaz:
https://doaj.org/article/22bff6813f534daa8a832662ad5ca6a6
Autor:
Victor Morales-Méndez, Carlos Jesahel Vega-Gómez, Álvaro Alberto Aldama-Rodríguez, Beatriz Castillo-Téllez
Publikováno v:
Tecnología y ciencias del agua, Vol 13, Iss 6, Pp 301-351 (2022)
La determinación de la avenida de diseño de un aprovechamiento hidráulico está condicionada tanto por la información hidrométrica y pluviográfica disponible como por las características fisiográficas de la cuenca en estudio. La utilización
Externí odkaz:
https://doaj.org/article/097d7e929bc1463cabcae7f11d268b20
Autor:
Beatriz Castillo-Téllez, Margarita Castillo Téllez, Erick César López-Vidaña, Alfredo Domínguez Niño, Gerardo A Mejía-Pérez, Carlos Jesahel Vega-Gómez
Publikováno v:
Energy Exploration & Exploitation, Vol 41 (2023)
Sugar is a natural high-calorie sweetener. Its excessive consumption is associated with health problems such as obesity, diabetes, heart disease, and degenerative issues. The stevia plant is a great natural substitute. It provides no calories and has
Externí odkaz:
https://doaj.org/article/24bfeddddf43434099f711f113419573
Autor:
Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Isaac Pilatowsky-Figueroa, Erick Cesar López-Vidaña, Beatriz Castillo-Téllez, Octavio García-Valladares
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 508-517 (2020)
Dehydration effect on chicken breast physicochemical properties at different temperatures (45, 55, and 65°C) was determined using an electric oven at natural convection and a forced convective dehydrator. Protein content increased from 21.01% and 32
Externí odkaz:
https://doaj.org/article/cc821008269e4174b2a2c97b82eb55ff
Autor:
Sandra Minerva Valdivia-Bautista, José Antonio Domínguez-Navarro, Marco Pérez-Cisneros, Carlos Jesahel Vega-Gómez, Beatriz Castillo-Téllez
Publikováno v:
Energies, Vol 16, Iss 5, p 2457 (2023)
Wind energy production has had accelerated growth in recent years, reaching an annual increase of 17% in 2021. Wind speed plays a crucial role in the stability required for power grid operation. However, wind intermittency makes accurate forecasting
Externí odkaz:
https://doaj.org/article/6617bd492b92440497faf3cab1aa7041
Publikováno v:
Separations, Vol 9, Iss 10, p 272 (2022)
Given the high human demand for freshwater and its consequent scarcity, desalination processing seems to be a key solution, given the vast amount of seawater on the planet. Currently, desalination plants provide about 95 million m3/day freshwater in
Externí odkaz:
https://doaj.org/article/ca1bfd0f2776477bae160e72828ef73d
Autor:
Beatriz Castillo-Téllez, Margarita Castillo-Téllez, Gerardo Alberto Mejía Pérez, Carlos Jesahel Vega Gómez
Publikováno v:
Revista de Energía Química y Física. :8-14
Epazote (Chenopodium ambrosioides L.) is a plant used as a condiment in food and has antioxidant properties promoting human health. Unfortunately, epazote is highly perishable due to its high moisture content. In this work, epazote solar drying is ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26965a0ab6890737a881ff7da1491a7f
https://doi.org/10.35429/jcpe.2022.27.9.8.14
https://doi.org/10.35429/jcpe.2022.27.9.8.14
Publikováno v:
Revista de Desarrollo Urbano y Sustentable. :8-17
Scientific evidence points to the excessive use of fossil fuels as responsible for climate change. Within the world's high energy consumption, electricity has been the element with the fastest-growing demand in the last 25 years. The increase in rene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6694e552b1811f9b32cecdc0a9e0b4c9
https://doi.org/10.35429/jusd.2022.23.8.8.17
https://doi.org/10.35429/jusd.2022.23.8.8.17
Autor:
Margarita Castillo-Téllez, Beatriz Castillo-Téllez, Luz María Hernández-Cruz, Gerardo Alberto Mejía-Pérez
Publikováno v:
Revista de Energías Renovables. :1-7
Today, the food industry processes are increasing both the costs and the consumption of energy through fossil fuels. The dehydration process to preserve food is increasingly used worldwide to safeguard both its organoleptic and nutritional properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0005972626d0d5494827469de8ae141
https://doi.org/10.35429/jre.2022.17.6.1.7
https://doi.org/10.35429/jre.2022.17.6.1.7
Publikováno v:
Tecnología y ciencias del agua. :01-44
La determinación de la avenida de diseño de un aprovechamiento hidráulico está condicionada tanto por la información hidrométrica y pluviográfica disponible como por las características fisiográficas de la cuenca en estudio. La utilización
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd006e44c70c8b4293553e01428274fc
https://doi.org/10.24850/j-tyca-13-6-7
https://doi.org/10.24850/j-tyca-13-6-7