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pro vyhledávání: '"Beatriz C. Coutiño-Laguna"'
Autor:
Lissethe Palomo-Ligas, Marisol Cruz-Requena, Stephany N. Chávez-García, Beatriz C. Coutiño-Laguna, Karla L. Segura-Almaraz, Raúl Rodríguez-Herrera, Sendar Daniel Nery-Flores
Publikováno v:
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications ISBN: 9783030784430
Both the nopal cactus (Opuntia spp.) and its fruit (prickly pear) have an interesting nutritional composition since it has been reported that they are rich in phenolic compounds, sugars, betalains, ascorbic acid, and fiber. These compounds are relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76112a1752234dbf7ff6cce99d647590
https://doi.org/10.1007/978-3-030-78444-7_13
https://doi.org/10.1007/978-3-030-78444-7_13
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Me