Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Beatrice Vozar"'
Autor:
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/f4518b0383ed4ab680e4ebf2be85b959
Autor:
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundEpidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the international Nova classification system, which class
Externí odkaz:
https://doaj.org/article/a2d827b4d78b4e6a8d95968523cc7e03
Autor:
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy
Publikováno v:
Huybrechts, I, Rauber, F, Nicolas, G, Casagrande, C, Kliemann, N, Wedekind, R, Biessy, C, Scalbert, A, Touvier, M, Aleksandrova, K, Jakszyn, P, Skeie, G, Bajracharya, R, Boer, J M A, Borné, Y, Chajes, V, Dahm, C C, Dansero, L, Guevara, M, Heath, A K, Ibsen, D B, Papier, K, Katzke, V, Kyrø, C, Masala, G, Molina-Montes, E, Robinson, O J K, Santiuste de Pablos, C, Schulze, M B, Simeon, V, Sonestedt, E, Tjønneland, A, Tumino, R, van der Schouw, Y T, Verschuren, W M M, Vozar, B, Winkvist, A, Gunter, M J, Monteiro, C A, Millett, C & Levy, R B 2022, ' Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing ', Frontiers in nutrition, vol. 9, 1035580 . https://doi.org/10.3389/fnut.2022.1035580
Huybrechts, I, Rauber, F, Nicolas, G, Casagrande, C, Kliemann, N, Wedekind, R, Biessy, C, Scalbert, A, Touvier, M, Aleksandrova, K, Jakszyn, P, Skeie, G, Bajracharya, R, Boer, J M A, Borné, Y, Chajes, V, Dahm, C C, Dansero, L, Guevara, M, Heath, A K, Ibsen, D B, Papier, K, Katzke, V, Kyrø, C, Masala, G, Molina-Montes, E, Robinson, O J K, Santiuste de Pablos, C, Schulze, M B, Simeon, V, Sonestedt, E, Tjønneland, A, Tumino, R, van der Schouw, Y T, Verschuren, W M M, Vozar, B, Winkvist, A, Gunter, M J, Monteiro, C A, Millett, C & Levy, R B 2022, ' Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing ', Frontiers in Nutrition, vol. 9, 1035580 . https://doi.org/10.3389/fnut.2022.1035580
Frontiers in nutrition, 9:1035580
Huybrechts, I, Rauber, F, Nicolas, G, Casagrande, C, Kliemann, N, Wedekind, R, Biessy, C, Scalbert, A, Touvier, M, Aleksandrova, K, Jakszyn, P, Skeie, G, Bajracharya, R, Boer, J M A, Borné, Y, Chajes, V, Dahm, C C, Dansero, L, Guevara, M, Heath, A K, Ibsen, D B, Papier, K, Katzke, V, Kyrø, C, Masala, G, Molina-Montes, E, Robinson, O J K, Santiuste de Pablos, C, Schulze, M B, Simeon, V, Sonestedt, E, Tjønneland, A, Tumino, R, van der Schouw, Y T, Verschuren, W M M, Vozar, B, Winkvist, A, Gunter, M J, Monteiro, C A, Millett, C & Levy, R B 2022, ' Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing ', Frontiers in Nutrition, vol. 9, 1035580 . https://doi.org/10.3389/fnut.2022.1035580
Frontiers in nutrition, 9:1035580
Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the international Nova classification system, which cla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade13701a4fc16497886af1a0201d439
https://pure.au.dk/portal/da/publications/characterization-of-the-degree-of-food-processing-in-the-european-prospective-investigation-into-cancer-and-nutrition(7c07d3d3-16ae-4311-976c-0e332ecb04ca).html
https://pure.au.dk/portal/da/publications/characterization-of-the-degree-of-food-processing-in-the-european-prospective-investigation-into-cancer-and-nutrition(7c07d3d3-16ae-4311-976c-0e332ecb04ca).html
Autor:
Michèle Matta, Emily Deubler, Veronique Chajes, Beatrice Vozar, Marc J. Gunter, Neil Murphy, Mia M. Gaudet
Publikováno v:
International journal of cancerREFERENCES. 151(12)
Prospective studies that objectively measure circulating levels of fatty acids are needed to clarify their role in the etiology of breast cancer. Thirty-eight phospholipid fatty acids were measured using gas chromatograph in the plasma fraction of bl
Autor:
Federica Bellerba, Anastasia Chrysovalantou Chatziioannou, Paniz Jasbi, Nivonirina Robinot, Pekka Keski-Rahkonen, Amarine Trolat, Béatrice Vozar, Sheri J. Hartman, Augustin Scalbert, Bernardo Bonanni, Harriet Johansson, Dorothy D. Sears, Sara Gandini
Publikováno v:
Journal of Translational Medicine, Vol 20, Iss 1, Pp 1-16 (2022)
Abstract Background Obesity is a major health concern for breast cancer survivors, being associated with high recurrence and reduced efficacy during cancer treatment. Metformin treatment is associated with reduced breast cancer incidence, recurrence
Externí odkaz:
https://doaj.org/article/981a8406e68940a9ac8b0e1f813f0f8d
Autor:
Joseph A. Rothwell, Giovanna Masala, José María Huerta, Aurora Perez-Cornago, Elisabete Weiderpass, Anja Olsen, Magritt Brustad, Claudia Agnoli, Corinne Casagrande, Guri Skeie, Ulrika Ericson, Verena Katzke, Mazda Jenab, Christina C. Dahm, Anne Tjønneland, Geneviève Nicolas, Rudolf Kaaks, Inge Huybrechts, Veronika Fedirko, Carlotta Sacerdote, Neil Murphy, Maria Wennberg, Veronique Chajes, Jeroen W.G. Derksen, Matthias B. Schulze, Elom K. Aglago, Bas Bueno-de-Mesquita, Alicia K Heath, Pilar Amiano, Salvatore Panico, Paula Jakszyn, Rosario Tumino, Marc J. Gunter, Inger T. Gram, María José Sánchez
Publikováno v:
Aglago, E K, Murphy, N, Huybrechts, I, Nicolas, G, Casagrande, C, Fedirko, V, Weiderpass, E, Rothwell, J A, Dahm, C C, Olsen, A, Tjonneland, A, Kaaks, R, Katzke, V, Schulze, M B, Masala, G, Agnoli, C, Panico, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, B H, Derksen, J W G, Skeie, G, Gram, I T, Brustad, M, Jakszyn, P, Sanchez, M-J, Amiano, P, Huerta, J M, Ericson, U, Wennberg, M, Perez-Cornago, A, Heath, A K, Jenab, M, Chajes, V & Gunter, M J 2021, ' Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort ', International Journal of Cancer, vol. 149, no. 4, pp. 865-882 . https://doi.org/10.1002/ijc.33615
International Journal of Cancer
International Journal of Cancer, Wiley, 2021, 149 (4), pp.865-882. ⟨10.1002/ijc.33615⟩
Aglago, E K, Murphy, N, Huybrechts, I, Nicolas, G, Casagrande, C, Fedirko, V, Weiderpass, E, Rothwell, J A, Dahm, C C, Olsen, A, Tjønneland, A, Kaaks, R, Katzke, V, Schulze, M B, Masala, G, Agnoli, C, Panico, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, B H, Derksen, J W G, Skeie, G, Gram, I T, Brustad, M, Jakszyn, P, Sánchez, M-J, Amiano, P, Huerta, J M, Ericson, U, Wennberg, M, Perez-Cornago, A, Heath, A K, Jenab, M, Chajes, V & Gunter, M J 2021, ' Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort ', International Journal of Cancer, vol. 149, no. 4, pp. 865-882 . https://doi.org/10.1002/ijc.33615
International Journal of Cancer
International Journal of Cancer, Wiley, 2021, 149 (4), pp.865-882. ⟨10.1002/ijc.33615⟩
Aglago, E K, Murphy, N, Huybrechts, I, Nicolas, G, Casagrande, C, Fedirko, V, Weiderpass, E, Rothwell, J A, Dahm, C C, Olsen, A, Tjønneland, A, Kaaks, R, Katzke, V, Schulze, M B, Masala, G, Agnoli, C, Panico, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, B H, Derksen, J W G, Skeie, G, Gram, I T, Brustad, M, Jakszyn, P, Sánchez, M-J, Amiano, P, Huerta, J M, Ericson, U, Wennberg, M, Perez-Cornago, A, Heath, A K, Jenab, M, Chajes, V & Gunter, M J 2021, ' Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort ', International Journal of Cancer, vol. 149, no. 4, pp. 865-882 . https://doi.org/10.1002/ijc.33615
International audience; Epidemiologic studies examining the association between specific fatty acids and colorectal cancer (CRC) risk are inconclusive. We investigated the association between dietary estimates and plasma levels of individual and tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5556e60355d27c47cde6fa6d540bc1f
https://curis.ku.dk/ws/files/317950208/427324238_1_.pdf
https://curis.ku.dk/ws/files/317950208/427324238_1_.pdf