Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Beatrice Vitali"'
Autor:
Samantha Rossi, Davide Gottardi, Lorenzo Siroli, Barbara Giordani, Beatrice Vitali, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106136- (2024)
This work was aimed to characterize functional and biochemical parameters of a bakery ingredient prepared with durum wheat by-products (micronized bran and middling) fermented by a selected microbial consortium composed of yeasts and lactic acid bact
Externí odkaz:
https://doaj.org/article/0b535057d50344789778310244eb107d
Autor:
Elisa Avitabile, Laura Menotti, Barbara Giordani, Vanessa Croatti, Carola Parolin, Beatrice Vitali
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 5, p 2492 (2024)
A healthy vaginal microbiota hosts Lactobacillus as the most predominant genus. Lactobacilli play a role in human health through the production of diverse antimicrobial substances that can act against human pathogens or modulate the immune system. Pr
Externí odkaz:
https://doaj.org/article/42dfa1819e5640469c55f83a1d377e26
Autor:
Barbara Giordani, Marina Naldi, Vanessa Croatti, Carola Parolin, Ülfet Erdoğan, Manuela Bartolini, Beatrice Vitali
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-19 (2023)
Abstract Background Exopolysaccharides (EPS) secreted by beneficial lactobacilli exert a plethora of positive activities, but little is known about their effects on biofilms of opportunistic vaginal pathogens and especially on biofilms of lactobacill
Externí odkaz:
https://doaj.org/article/d16a1fb9e1f04d1e8daa3fd3e351894b
Autor:
Margherita D'Alessandro, Davide Gottardi, Mattia Di Nunzio, Sara Margherita Borgonovi, Carola Parolin, Beatrice Vitali, Rosalba Lanciotti, Lorenzo Siroli, Francesca Patrignani
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105703- (2023)
Fermented soy beverages, made with yogurt starter cultures and formulated with functional vaginal bacteria, namely Lactobacillus crispatus BC4 and Lactobacillus gasseri BC9, were characterized in terms of centesimal, fatty acids, mineral, vitamins an
Externí odkaz:
https://doaj.org/article/bd58dae50fb84040856263dbde8bb6ee
Autor:
Vanessa Croatti, Carola Parolin, Barbara Giordani, Claudio Foschi, Stefano Fedi, Beatrice Vitali
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background Lactobacillus species dominate the vaginal microflora performing a first-line defense against vaginal infections. Extracellular vesicles (EVs) released by lactobacilli are considered mediators of their beneficial effects affecting
Externí odkaz:
https://doaj.org/article/a799a4f5d9c94a479acdbbb908423639
Autor:
Barbara Giordani, Angela Abruzzo, Carola Parolin, Claudio Foschi, Luca Laghi, Antonella Marangoni, Barbara Luppi, Beatrice Vitali
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT The gut of babies born vaginally is rapidly colonized by Bifidobacterium spp. after birth, while in infants born by cesarean section (C-section), the presence of bifidobacteria drops dramatically, increasing the risk of developing gastrointe
Externí odkaz:
https://doaj.org/article/d940d74e0aba47ea9e6c96db41068445
Autor:
Barbara Giordani, Carola Parolin, Angela Abruzzo, Claudio Foschi, Antonella Marangoni, Barbara Luppi, Beatrice Vitali
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4433 (2023)
Infant microbiota shaping strictly influences newborns’ well-being and long-term health, and babies born by cesarean-section and formula-fed generally show low microbial gut diversity and are more prone to develop various disorders. The supplementa
Externí odkaz:
https://doaj.org/article/a2b05dc762b0412aa233c6eb46375ba2
Autor:
Lorenzo Siroli, Barbara Giordani, Samantha Rossi, Davide Gottardi, Helena McMahon, Aleksandra Augustyniak, Abhay Menon, Lucia Vannini, Beatrice Vitali, Francesca Patrignani, Rosalba Lanciotti
Publikováno v:
Fermentation, Vol 8, Iss 12, p 722 (2022)
The use of milling by-products as ingredients in food formulations has increased gradually over the past years, due to their well-recognized health properties. Fermentation performed with selected microbial strains or microbial consortia is the most
Externí odkaz:
https://doaj.org/article/0100f6ce08504bf89d62c3c69e495559
Autor:
Margherita D'Alessandro, Flavia Pisanu, David Baldo, Carola Parolin, Gianfranco Filippini, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104745- (2021)
The main aim of this study was to evaluate the potential of microencapsulation with soy milk as a carrier, conducted by spray-drying, on three mixed cultures of functional vaginal lactobacilli, Lactobacillus crispatus (BC1, BC3, and BC4) and Lactobac
Externí odkaz:
https://doaj.org/article/a0595011332e44ff82b2ab57d11e1d4a
Autor:
Priscilla Romina De Gregorio, Carola Parolin, Angela Abruzzo, Barbara Luppi, Michele Protti, Laura Mercolini, Jessica Alejandra Silva, Barbara Giordani, Antonella Marangoni, María Elena Fátima Nader-Macías, Beatrice Vitali
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-16 (2020)
Abstract Background Lactobacillus spp. dominating the vaginal microbiota of healthy women contribute to the prevention of urogenital and sexually transmitted infections. Their protective role in the vagina can be mediated by Lactobacillus cells thems
Externí odkaz:
https://doaj.org/article/ff63d89043fe4549b6da3c6af89d2354