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pro vyhledávání: '"Beatrice Tenge"'
Autor:
Beatrice Tenge, William Muiru, Samuel Linguya, Christine Schwake- Anduschus, John Wangai Kimenju, Ruth Lodenyi Amata
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Aflatoxin levels increase during storage due to high humidity, temperature, and insect pests. The study determined the effectiveness of three levels of natural products in controlling aflatoxins at storage, done in 2023 at Kalro Njoro in Kenya. Maize
Externí odkaz:
https://doaj.org/article/d88c896751fa43d6b236e428d28d6c0c
