Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Beatrice Serini"'
Hot grapes: How to locally redesign geographical indications to address the impact of climate change
Publikováno v:
World Development Sustainability, Vol 2, Iss , Pp 100043- (2023)
Geographical indications (GIs) represent the main legal framework for protecting the tie between site-specific food products and their places of production. Climate change recently emerged as a major challenge to the framework, uncovering its inaptit
Externí odkaz:
https://doaj.org/article/81fb6cfe7fee4a989bf3663bf312e076
Publikováno v:
Rivista di Estetica, Vol 75, Pp 120-142 (2020)
World food production is facing exorbitant challenges like climate change, use of resources, population growth, and dietary changes. These, in turn, raise major ethical and political questions, such as how to uphold the right to adequate nutrition, o
Externí odkaz:
https://doaj.org/article/4e227b9a2bd647858fe48167e612cff7
Autor:
Nadine Feghali, Nicola Piras, Beatrice Serini, Andrea Borghini, Giacomo Zara, Angela Bianco, Marilena Budroni
Publikováno v:
Human Ecology. 50:589-600
Publikováno v:
East Asian Journal of Philosophy. 1:1-4
Publikováno v:
Social Theory and Practice. 48:429-456
Liberal democracies across the world have responded to the COVID-19 pandemic by implementing measures that significantly curtail the rights and liberties of individual citizens. These measures must receive public justification in order to be politica
In this paper, we establish gastrospaces as a subject of philosophical inquiry and an item for policy agendas. We first explain their political value, as key sites where members of liberal democratic societies can develop the capacity for a sense of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aff9aad58da72a29c0b0102401c6084e
https://hdl.handle.net/2434/952412
https://hdl.handle.net/2434/952412
Publikováno v:
Handbooks in Philosophy ISBN: 9783030169602
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16cb45c3debfed88db5cba1620f5aaa
https://doi.org/10.1007/978-3-030-16960-2_71-1
https://doi.org/10.1007/978-3-030-16960-2_71-1
Publikováno v:
Synthese. 199:12225-12249
Our aim in this paper is to employ conceptual negotiation to inform a method of rethinking defective food concepts, that is concepts that fail to suitably represent a certain food-related domain or that offer representations that run counter to the i
Publikováno v:
Rivista di Estetica, Vol 75, Pp 120-142 (2020)
CIÊNCIAVITAE
CIÊNCIAVITAE
World food production is facing exorbitant challenges like climate change, use of resources, population growth, and dietary changes. These, in turn, raise major ethical and political questions, such as how to uphold the right to adequate nutrition, o
This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- an