Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Beatrice Pezzarossa"'
Autor:
Francesca Bretzel, Francesca Vannucchi, Beatrice Pezzarossa, Angeliki Paraskevopoulou, Daniela Romano
Publikováno v:
Frontiers in Horticulture, Vol 2 (2024)
In anthropized sites, the establishment and management of sustainable and nature-based wildflower meadow solutions exclude fertilization, weeding, and watering, and reduce the frequency of mowing. Once such inputs have been reduced, the ecosystem ser
Externí odkaz:
https://doaj.org/article/a0553bb2b6fc49d8a22add747ab56885
Autor:
Martina Puccinelli, Irene Rosellini, Fernando Malorgio, Alberto Pardossi, Beatrice Pezzarossa
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 909 (2023)
The human intake of selenium (Se), which is an essential element in animals and humans, can be increased through the consumption of vegetables that have been biofortified during cultivation. There is increasing interest in wild edible plants (WEPs) d
Externí odkaz:
https://doaj.org/article/e849b33f3c6043d7bc8dd00471d1fc25
Autor:
Martina Puccinelli, Fernando Malorgio, Lucia Pintimalli, Irene Rosellini, Beatrice Pezzarossa
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 801 (2022)
Selenium (Se) biofortification of plants has been recognized as a good strategy to improve the nutritive value of vegetables and increase Se daily intake in humans. Identifying the most appropriate method to enrich plants is a key issue in the biofor
Externí odkaz:
https://doaj.org/article/3f59e42a02bf4cb98e4e9bc1ea01e453
Autor:
Anton Shiriaev, Beatrice Pezzarossa, Irene Rosellini, Fernando Malorgio, Silvia Lampis, Antonio Ippolito, Pietro Tonutti
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 800 (2022)
At appropriate concentrations, selenium (Se) is beneficial for humans. Tomato appears to be one of the best commodities for producing Se-biofortified fruit for dietary supplementation. To assess the efficacy of different enrichment protocols, a total
Externí odkaz:
https://doaj.org/article/91d9511d625948bd80eb202e38c460cb
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 590 (2021)
The iodine (I) and selenium (Se) deficiencies affect approximately 30% and 15%, respectively, of the global population. The biofortification of vegetables is a valid way to increase the intake of iodine and selenium through the diet. This study was c
Externí odkaz:
https://doaj.org/article/659e4992347644c59ce0128dc4bc4807
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1155 (2021)
Microgreens of wild herbs are a source of healthy compounds. Selenium (Se) biofortification of microgreens could help increase the Se content and thus contribute to Se requirements in humans. We evaluated whether three wild herbs, Rumex acetosa L., P
Externí odkaz:
https://doaj.org/article/6942f34715544b6e90c9a01a42392e45
Publikováno v:
Plants, Vol 10, Iss 6, p 1050 (2021)
Foliar spray with selenium salts can be used to fortify tomatoes, but the results vary in relation to the Se concentration and the plant developmental stage. The effects of foliar spraying with sodium selenate at concentrations of 0, 1, and 1.5 mg Se
Externí odkaz:
https://doaj.org/article/9fbec83e57924f8ab4ac03a7879f15df
Publikováno v:
Plants, Vol 9, Iss 6, p 801 (2020)
The biofortification of leafy vegetables with selenium (Se) is a good way to increase human dietary Se intake. In addition, selenium delays plant senescence by enhancing the antioxidant capacity of plant tissues, decreasing postharvest losses. We inv
Externí odkaz:
https://doaj.org/article/14472e3668034a368ad807dd788d6c1a
Publikováno v:
Molecules, Vol 22, Iss 6, p 933 (2017)
The ability of some crops to accumulate selenium (Se) is crucial for human nutrition and health. Selenium has been identified as a cofactor of the enzyme glutathione peroxidase, which is a catalyzer in the reduction of peroxides that can damage cells
Externí odkaz:
https://doaj.org/article/41395e49067541bd8afe029e6aad0c12
Publikováno v:
Applied and Environmental Soil Science, Vol 2012 (2012)
The aim of this study was to verify whether the use of source-separated municipal waste compost could improve the physical quality of urban soils and create better conditions for their management when planted with herbaceous species. A sandy soil in
Externí odkaz:
https://doaj.org/article/8bf2c431bfb24b57884c2c661cfc7bd8