Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Beatrice N Kiage"'
Autor:
Jolly Oder Akullo, Beatrice N. Kiage‐Mokua, Dorothy Nakimbugwe, Jeremiah Ng'ang'a, John Kinyuru
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 6, Pp 2838-2851 (2023)
Abstract Although spices have been used in food for centuries, little is known about their use to preserve insect‐based foods. This study assessed the flour produced from blanched crickets treated with extracts of either ginger, garlic or both at a
Externí odkaz:
https://doaj.org/article/b81d8ffc05d34a13a7019632a544fbda
Autor:
Jolly Oder Akullo, Beatrice N. Kiage-Mokua, Dorothy Nakimbugwe, Jeremiah Ng’ang’a, John Kinyuru
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18806- (2023)
There is limited information on the phytochemical profile and antioxidant activity of ginger and garlic consumed in Uganda. This could have an impact on its widespread use and industrial application. Thus, this study was done to determine the phytoch
Externí odkaz:
https://doaj.org/article/1cf67a424b9a42aa8e964b96287874a9
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract There is an urgent need for improved and timely health and nutrition data. We developed and tested a smartphone application that caregivers from a pastoral population used to measure, record and submit high‐frequency and longitudinal healt
Externí odkaz:
https://doaj.org/article/c3018b473f8a4f318d9177229c302c36
Autor:
Christinah Matsuane, Beatrice N. Kiage, Josephine Karanja, Agnes M. Kavoo, Fredah K. Rimberia
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Papaya (Carica papaya L.) is a highly nutritious and less-caloric fruit, commonly consumed for its minerals and vitamins and hence may help in controlling obesity and abdominal discomforts. The present study investigated the hypolipidaemic effects of
Externí odkaz:
https://doaj.org/article/2bba75a05b044d9b8b3b6e77bd57201f
Autor:
Samuel M. Kiiru, John N. Kinyuru, Beatrice N. Kiage, Anna Martin, Anna‐Kristina Marel, Raffael Osen
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4112-4120 (2020)
Abstract Due to the increasing global population and unsustainable meat production, the future supply of animal‐derived protein is predicted to be insufficient. Currently, edible insects are considered as a potential and “novel” source of prote
Externí odkaz:
https://doaj.org/article/baaebce555784a3aa0e4c40963de553b
Publikováno v:
Plant Science Today.
Papaya (Carica papaya L.) is a known powerhouse of nutrients and biochemicals which have health benefits necessary in a human diet. Mineral and vitamin deficiencies, like stunting, wasting and underweight in children, are common in Kenya yet availabl
Autor:
Christine Onyango, Ina Kraus-Stojanowic, Annegret Nielsen, Beatrice N. Kiage-Mokua, Michael de Vrese, Nils Roos, Patrick Kareru, Gaston Kenji, Darab Ghadimi, Jürgen Schrezenmeir
Publikováno v:
Tropical Journal of Pharmaceutical Research. 19:2137-2146
Purpose: To examine the potential of extracts from selected herbs used in African traditional medicine in diabetes patients, and to determine their effect on traits of metabolic syndrome in rats fed a high-fat and high-fructose diet.Methods: Ethanol
Autor:
Patrick Kareru, Julie Herniman, Beatrice N. Kiage-Mokua, John Langley, Mussie Sium, Kaushal Sood
Publikováno v:
American Journal of Plant Sciences. :533-548
This paper reports the in vitro anti-diabetic profile of certain medicinal plants traditionally used in Eritrea for the management of type 2 diabetes. The crude methanolic extracts and fractions of Meriandra dianthera, Aloe camperi, a Polyherb and th