Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Beatrice Mofoluwaso Oladimeji"'
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100389- (2024)
Abstracts: Bambara groundnut are legumes with high nutritional value, quality, and potential for various food development, after undergoing processing. This study investigated the influence of different processing (fermentation, infrared heating, mal
Externí odkaz:
https://doaj.org/article/f9c3ea6ea2ed45c08d638463679613a2
Publikováno v:
Data in Brief, Vol 47, Iss , Pp 108930- (2023)
A variety of walnut known as Tetracarpidium conophorum is widely cultivated in several parts of Africa for its edible nuts. These nuts have been reported for their huge antioxidant, anti-obesity, and anti-depressant potentials, but remain underutiliz
Externí odkaz:
https://doaj.org/article/10de910e11034a24bd584eb2b00f099f
Publikováno v:
Foods, Vol 12, Iss 13, p 2531 (2023)
Eggs are among the most nutritious foods in the world, a versatile ingredient in many food applications due to their functional attributes such as foaming, emulsifying, and coloring agents. Many studies have been reported on egg yolk fractionation an
Externí odkaz:
https://doaj.org/article/4335f33a98c444de9ce7ac1f94af8e86