Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Beatrice M. Fasogbon"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Cowpea is widely grown and consumed in sub-Saharan Africa because of its low cost and high mineral, protein, and other nutritional content. Nonetheless, cooking it takes considerable time, and there have been attempts on techniques for speed
Externí odkaz:
https://doaj.org/article/c5e33d8f3b2842859fc65a6cb2938f66
Publikováno v:
World Development Sustainability, Vol 4, Iss , Pp 100141- (2024)
Food security is a significant global concern as a result of the burden that the fast-expanding global population has placed on finite resources, such as arable land for farming. Additionally, the hunt for more nutritious food alternatives has been p
Externí odkaz:
https://doaj.org/article/8f621d01aed44ce1ad6c2777a0c39b1f
Autor:
Oseni Kadiri, Beatrice M. Fasogbon, Desmond O. Onobun, Momoh Emoshioke, Ruth N. Ukejeh, Pratik Nayi
Publikováno v:
Pigmented Cereals and Millets ISBN: 9781839167096
The demand for ‘functional foods’ and a healthy diet is growing nowadays, owing to evidence of potential health advantages linked with frequent consumption of these items as part of a balanced and diverse diet. Different colored cereals grain/pig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37352db96ef6d06d777fbfa7f3343ff1
https://doi.org/10.1039/9781837670291-00339
https://doi.org/10.1039/9781837670291-00339
Publikováno v:
International Journal of Tropical Insect Science. 41:2071-2076
Consumption of edible insects as an alternative source of protein is being restricted by the perceived feeling of disgust amongst many people. This study was carried out to introduce the consumption of insects in a non-traditional form by producing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::094f690388a182de7a8b3f5f741bf27a
https://doi.org/10.1007/s42690-020-00350-1
https://doi.org/10.1007/s42690-020-00350-1
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 40-49 (2020)
The over reliance on starchy foods such as maize flour may lead to protein energy malnutrition (PEM) in children. The enrichment of maize with protein-rich oyster mushroom will improve the nutritional composition of maize flour. This study determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce456ff8b46b1db7d2ffa6e04997bd0
https://doaj.org/article/fab57de8abc04111b78bffe9c02e2d59
https://doaj.org/article/fab57de8abc04111b78bffe9c02e2d59
Cowpea is widely grown and consumed in Sub-Saharan Africa because of its low cost and high mineral, protein, and other nutritional content. Nonetheless, cooking it takes considerable time, and there have been attempts on techniques for speeding up th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::560ec51c2fd6600832a80818572c5af3
https://doi.org/10.21203/rs.3.rs-1411357/v1
https://doi.org/10.21203/rs.3.rs-1411357/v1
Publikováno v:
Journal of Culinary Science & Technology. 18:244-253
The study determined the effect of drying on nutritional and functional properties of powder obtained from Clerodendrum volubile leaves. Fresh leaves were dried in hot air oven at 40–60°C and mille...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603cb2096c7ab14267dae4426d739bb5
https://doi.org/10.1080/15428052.2019.1610988
https://doi.org/10.1080/15428052.2019.1610988
Autor:
Beatrice M. Fasogbon, Oluwabukunmi Alakija, Ibukunoluwa Elizabeth Wahab, Abimbola Theresa Ola-Adedoyin, Oluwaseun P. Bamidele, Oluwaseun Hannah Ademuyiwa
Publikováno v:
Preventive Nutrition and Food Science
Each day since December 2019, increasing numbers of cases of the novel coronavirus 2019 (COVID-19) infection are being detected as it spreads throughout all continents of the world except Antarctica. The virus is transmitted through contact with an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88dd97312f96c60fc596c488951e82b7
https://pubmed.ncbi.nlm.nih.gov/33859954
https://pubmed.ncbi.nlm.nih.gov/33859954
Publikováno v:
Current Journal of Applied Science and Technology. 24:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eedf69ee7d618e881f29a256cc0d5ca7
https://doi.org/10.9734/cjast/2017/34808
https://doi.org/10.9734/cjast/2017/34808
Publikováno v:
Food Chemistry. 220:184-189
Juice blends made from the mixture of snake tomato ( Trichosanthes cucumerina ) and Pineapple ( Ananas comosus ) fruits were analyzed for pH, antioxidant properties, total titratable acidity, vitamin C, lycopene and total phenolic contents after diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d6c3abeb3ba1f61e9f177e312e9b43
https://doi.org/10.1016/j.foodchem.2016.10.013
https://doi.org/10.1016/j.foodchem.2016.10.013