Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Beatrice Biondi"'
Publikováno v:
Bio-based and Applied Economics, Vol 11, Iss 1 (2022)
We discuss the state-of-the-art in the application of quasi-experimental methods to estimate the impact of nutrition policies based on observational data. This field of application is less mature compared to other settings, especially labour and heal
Externí odkaz:
https://doaj.org/article/542ea1afb16b4542ac0cec867e3dd51b
Publikováno v:
Transportation Research Part A: Policy and Practice. 164:337-351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8976ef0d0b54c5c1d57d555cb3954c7f
https://doi.org/10.1016/j.tra.2022.08.017
https://doi.org/10.1016/j.tra.2022.08.017
The growing availability of high-frequency scanner data, collected either at the retail or at the household level, has brought new perspectives and challenges to the estimation of empirical demand models. This chapter reviews the state-of-the-art and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::7d898ec643d3bc63b718c9f319575b5d
http://hdl.handle.net/11585/884490
http://hdl.handle.net/11585/884490
Autor:
Arnout R.H. Fischer, Luca Camanzi, Beatrice Biondi, Mario Mazzocchi, Ivo A. van der Lans, Hans C.M. van Trijp
Publikováno v:
Food Quality and Preference, 73, 97-109
Food Quality and Preference 73 (2019)
Food Quality and Preference 73 (2019)
In line with findings on post-purchase food-choice regret, one can expect that pre-purchase anticipated regret with respect to forgone (non-chosen) alternatives has an impact on consumer food choices, especially when the choice is considered to be im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eafcfe57ff10044bb3a9e27674da140
https://doi.org/10.1016/j.foodqual.2018.12.008
https://doi.org/10.1016/j.foodqual.2018.12.008
Autor:
Mindy L. Mallory, Mario Mazzocchi, Amy W. Ando, David Harvey, Beatrice Biondi, Christopher B. Barrett
Publikováno v:
Food Policy
We use the full administrative records from four leading agricultural economics journals to study the impacts of the COVID-19 pandemic on manuscript submission, editorial desk rejection and reviewer acceptance rates, and time to editorial decision. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1006c029a04f65b1dd2f562cbd177bc0
https://pubmed.ncbi.nlm.nih.gov/34703074
https://pubmed.ncbi.nlm.nih.gov/34703074
Publikováno v:
Ecological Economics. 188:107114
UK food-related greenhouse gas emissions have substantially decreased over the last two decades in response to changes in the household food baskets. The evolution of diets depends on a combination of driving forces, not necessarily acting in the sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0ad5a1819c9b68a06545ce4012f3205
https://doi.org/10.1016/j.ecolecon.2021.107114
https://doi.org/10.1016/j.ecolecon.2021.107114
Autor:
Simona Scalbi, Alessandra Bendini, Beatrice Biondi, Luca Camanzi, Carmelo Cascone, Cristian Chiavetta, Paola Sposato, Federica Tesini, Enrico Valli, Tullia Gallina Toschi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::3952b8f2849b2354ddeb186a8741874b
http://hdl.handle.net/11585/806240
http://hdl.handle.net/11585/806240
Canonical demand studies and fiscal policy simulations rest on the assumption that consumers react symmetrically to price increases and decreases. Such assumption has been challenged from both the empirical and theoretical points of view. We propose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee6da66213136fd1b9ea54e8afd10f38
https://researchonline.lshtm.ac.uk/id/eprint/4657954/1/JEBO_Revision.pdf
https://researchonline.lshtm.ac.uk/id/eprint/4657954/1/JEBO_Revision.pdf
Publikováno v:
Green metamorphoses: agriculture, food, ecology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87489dfca4b4f043964548ed7726a8c3
https://doi.org/10.3920/978-90-8686-898-8_39
https://doi.org/10.3920/978-90-8686-898-8_39
Autor:
Luca Camanzi, Beatrice Biondi
Publikováno v:
Food Research International. 130:108962
The present study aims to assess the effect of different Front-Of-Pack messages on consumer perception, willingness to buy and willingness to pay for a new food product, with multiple attributes, such as particular nutritional information, sensory ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5eba03bb084d79c681368956720926f
https://doi.org/10.1016/j.foodres.2019.108962
https://doi.org/10.1016/j.foodres.2019.108962