Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Beatrice A Boucher"'
Autor:
Catherine Boileau, Vikki Ho, Yves Payette, Nolwenn Noisel, Anita Koushik, Philip Awadalla, Ilona Csizmadi, Beatrice A Boucher, Maria McInerney
Publikováno v:
BMJ Open, Vol 14, Iss 8 (2024)
Purpose To address emerging nutritional epidemiological research questions, data from contemporary cohorts are needed. CARTaGENE is the largest ongoing prospective cohort study of men and women in Québec, Canada. Dietary information was collected ma
Externí odkaz:
https://doaj.org/article/a49684dc52f0415b8fd9225928f77784
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0127994 (2015)
Little is known about the response rates for biological sample donation and attitudes towards control recruitment, especially in younger women. The goals of this pilot study were to determine in women recently diagnosed with breast cancer, the propor
Externí odkaz:
https://doaj.org/article/179353bf1ebd47f180a021a4316db872
Autor:
Kira Zhi Hua Lai, Nagam A. Yehia, Zhila Semnani-Azad, Sonia Blanco Mejia, Beatrice A. Boucher, Vasanti Malik, Richard P. Bazinet, Anthony J. Hanley
Publikováno v:
Advances in Nutrition. 14:99-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f725c0fd50bde45a90d35b9ec606805e
https://doi.org/10.1016/j.advnut.2022.10.004
https://doi.org/10.1016/j.advnut.2022.10.004
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 37, Iss 9, Pp 313-319 (2017)
Introduction: To address challenges Canadians face within their food environments, a comprehensive, multistakeholder, intergovernmental approach to policy development is essential. Food environment indicators are needed to assess population status an
Externí odkaz:
https://doaj.org/article/55c300990fab4deaaa0d3f75a3d9f2e7
Autor:
Daiva E. Nielsen, Beatrice A. Boucher, Laura A. Da Costa, David J. A. Jenkins, Ahmed El-Sohemy
Publikováno v:
European Journal of Clinical Nutrition. 77:246-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::369704cdd71188774599eb94cf92e1a3
https://doi.org/10.1038/s41430-022-01209-z
https://doi.org/10.1038/s41430-022-01209-z
Autor:
Andrea J. Glenn, Effie Viguiliouk, Maxine Seider, Beatrice A. Boucher, Tauseef A. Khan, Sonia Blanco Mejia, David J. A. Jenkins, Hana Kahleová, Dario Rahelić, Jordi Salas-Salvadó, Cyril W. C. Kendall, John L. Sievenpiper
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Background: Vegetarian dietary patterns are recommended for cardiovascular disease (CVD) prevention and management due to their favorable effects on cardiometabolic risk factors, however, the role of vegetarian dietary patterns in CVD incidence and m
Externí odkaz:
https://doaj.org/article/79f7c9d95eb741dc91a64d54c6f0efab
Autor:
Lynne E. Wagenknecht, Angela D. Liese, Anthony J. Hanley, Jerome I. Rotter, Steve M. Watkins, Steven M. Haffner, Beatrice A. Boucher, Luke W. Johnston, Marian Rewers, Richard P. Bazinet, Shahen Yashpal
Publikováno v:
Yashpal, S, Liese, A D, Boucher, B A, Wagenknecht, L E, Haffner, S M, Johnston, L W, Bazinet, R P, Rewers, M, Rotter, J I, Watkins, S M & Hanley, A J 2022, ' Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus ', The British Journal of Nutrition, vol. 128, no. 3, pp. 487-497 . https://doi.org/10.1017/S0007114521003561
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is inversely associated with type 2 diabetes mellitus (T2DM) risk. Metabolic changes due to DASH adherence and their potential relationship with incident T2DM have not been describe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca7101a9b59a91d828ee4f82c5b77aa
https://pure.au.dk/ws/files/331329172/Metabolomic_profiling_of_the_Dietary_Approaches_to_Stop_Hypertension_diet_provides_novel_insights_for_the_nutritional_epidemiology_of_type_2_diabetes_mellitus.pdf
https://pure.au.dk/ws/files/331329172/Metabolomic_profiling_of_the_Dietary_Approaches_to_Stop_Hypertension_diet_provides_novel_insights_for_the_nutritional_epidemiology_of_type_2_diabetes_mellitus.pdf
Autor:
Andrea J. Glenn, Jie Li, Kenneth Lo, David J.A. Jenkins, Beatrice A. Boucher, Anthony J. Hanley, Cyril W.C. Kendall, Aladdin H. Shadyab, Lesley F. Tinker, Steven D. Chessler, Barbara V. Howard, Simin Liu, John L. Sievenpiper
Publikováno v:
Diabetes care. 46(1)
OBJECTIVE A plant-based dietary pattern, the Portfolio Diet, has been shown to lower LDL cholesterol and other cardiovascular disease risk factors. However, no study has evaluated the association of this diet with incident type 2 diabetes. RESEARCH D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56ed1192b2cf71d3f69acfab62f86f56
https://pubmed.ncbi.nlm.nih.gov/36162007
https://pubmed.ncbi.nlm.nih.gov/36162007
Autor:
David J.A. Jenkins, Cyril W.C. Kendall, Tauseef Khan, Melanie Paquette, Chloe C. Kavcic, Andrea J. Glenn, John L. Sievenpiper, Anthony J. Hanley, Beatrice A. Boucher
Publikováno v:
Nutrients, Vol 13, Iss 2850, p 2850 (2021)
Nutrients
Volume 13
Issue 8
Nutrients
Volume 13
Issue 8
The Portfolio Diet, a plant-based portfolio of cholesterol-lowering foods, has been shown to reduce low-density lipoprotein cholesterol (LDL-C), and other cardiovascular risk factors, in randomized controlled trials (RCTs). It is not known if these b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fcb27d99c279886878ee837098acb6e
https://www.mdpi.com/2072-6643/13/8/2850
https://www.mdpi.com/2072-6643/13/8/2850
Autor:
Mara Z. Vitolins, Kenneth Lo, David J.A. Jenkins, Cyril W.C. Kendall, Linda Snetselaar, Simin Liu, Anthony J. Hanley, John L. Sievenpiper, Andrea J. Glenn, Beatrice A. Boucher, JoAnn E. Manson
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background The plant‐based Dietary Portfolio combines established cholesterol‐lowering foods (plant protein, nuts, viscous fiber, and phytosterols), plus monounsaturated fat, and has been shown to improve low‐density lipoprotein cholesterol and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eae80945f7aa7a28bfe43cee88de73a9
http://europepmc.org/articles/PMC8475059
http://europepmc.org/articles/PMC8475059