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Autor:
Kristina R. Nermo, Jan L. Lyche, Gabrielle Haddad‐Weiser, Tonje E. Aarsland, Siri Kaldenbach, Beate Solvik, Anuschka Polder, Tor A. Strand, Kjersti S. Bakken
Publikováno v:
Maternal and Child Nutrition, Vol 21, Iss 1, Pp n/a-n/a (2025)
Abstract Persistent organic pollutants (POPs) are environmental contaminants that can accumulate in human tissues and pose potential health risks. Despite global efforts to reduce their prevalence, follow‐up studies are needed to see if the measure
Externí odkaz:
https://doaj.org/article/c2fa3ebf2762422caea226db2175a10f
