Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Beate Scherf"'
Autor:
Agnès Bernis-Fonteneau, Devra I. Jarvis, Beate Scherf, Lukas Schütz, Yanxin Zhang, Fabio Attorre, Linda Collette
Publikováno v:
Diversity, Vol 16, Iss 7, p 420 (2024)
Most of the attention given to intraspecific crop, livestock, and aquaculture diversity in agricultural production systems has been targeted at their roles in providing provisioning services, such as food and fibre or their cultural services, providi
Externí odkaz:
https://doaj.org/article/bc8212aa3bda468b8aeac653883aba20
Autor:
Anne Mottet, Abram Bicksler, Dario Lucantoni, Fabrizia De Rosa, Beate Scherf, Eric Scopel, Santiago López-Ridaura, Barbara Gemmil-Herren, Rachel Bezner Kerr, Jean-Michel Sourisseau, Paulo Petersen, Jean-Luc Chotte, Allison Loconto, Pablo Tittonell
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to sustainability remains fragmented because of heterogeneous methods and data, dif
Externí odkaz:
https://doaj.org/article/4c11b6da38e34553b0480f8235ed1398
Autor:
Dario Lucantoni1, Anne Mottet, Abram Bicksler, Fabrizia De Rosa, Beate Scherf, Éric Scopel, Santiago López-Ridaura, Barbara Gemill-Herren, Rachel Bezner Kerr, Jean-Michel Sourisseau, Paulo Petersen, Jean-Luc Chotte, Allison Loconto, Pablo Tittonell
Publikováno v:
Agronomie, Environnement et Sociétés
L'agroécologie fait l’objet d’un intérêt grandissant comme moyen de progresser vers une agriculture et des systèmes alimentaires plus durables. Cependant, les preuves de la contribution de l'agroécologie à la durabilité restent fragmentée
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5bed30d95ad3979320c3ba80f096020
http://agritrop.cirad.fr/603544/
http://agritrop.cirad.fr/603544/
Publikováno v:
Sustainability
Volume 13
Issue 2
Sustainability, Vol 13, Iss 775, p 775 (2021)
Volume 13
Issue 2
Sustainability, Vol 13, Iss 775, p 775 (2021)
Animal genetic resources are critical to livestock productivity and adaptability, facilitate resilience to climate change, and are a key contributor to food security and livelihoods around the world. The Global Plan of Action for Animal Genetic Resou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cae587f22a885b35d096aece515ae872
https://doi.org/10.3390/su13020775
https://doi.org/10.3390/su13020775
Autor:
Badi Besbes, Dafydd Pilling, Grégoire Leroy, Roswitha Baumung, Beate Scherf, Irene Hoffmann, Paul Boettcher
Publikováno v:
Livestock Science. 189:70-77
This paper investigates the factors affecting the implementation of various management activities related to the characterization, use and conservation of animal genetic resources (AnGR) across countries. The 128 official country reports provided for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b4e42b76e74b2000f628b56385c5c40
https://doi.org/10.1016/j.livsci.2016.05.006
https://doi.org/10.1016/j.livsci.2016.05.006
Autor:
Roswitha Baumung, Beate Scherf
Publikováno v:
Biodiversity. 16:149-156
In September 2007, the international community adopted the Global Plan of Action for Animal Genetic Resources to ensure that the world’s livestock biodiversity is utilised to enhance global food security and remains available to future generations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec3f0e93920e1993148c0344a7575b1c
https://doi.org/10.1080/14888386.2015.1075901
https://doi.org/10.1080/14888386.2015.1075901
Autor:
Etienne Verrier, Beate Scherf, Grégoire Leroy, Roswitha Baumung, David R. Notter, Maria Wurzinger
Publikováno v:
Livestock Science
Livestock Science, Elsevier, 2017, 198, pp.120-128. ⟨10.1016/j.livsci.2017.02.018⟩
Livestock Science (198), 120-128. (2017)
Livestock Science, Elsevier, 2017, 198, pp.120-128. ⟨10.1016/j.livsci.2017.02.018⟩
Livestock Science (198), 120-128. (2017)
The sustainability of activities related to animal genetic resources (AnGR) management depends largely on the participation of a range of stakeholders, both public and private. In this study, we investigated factors explaining differences in stakehol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2684bdd25f03fcad67c4275eab952ffa
https://hal.archives-ouvertes.fr/hal-01602715
https://hal.archives-ouvertes.fr/hal-01602715
Publikováno v:
Livestock Science. 136:7-14
The first International Technical Conference on Animal Genetic Resources for Food and Agriculture, organized by the Food and Agriculture Organization of the United Nations, took place from 3 to 7 September, 2007, in Interlaken, Switzerland. The main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04b3c3ce2ecb904b7ae4851ba210bcf4
https://doi.org/10.1016/j.livsci.2010.09.002
https://doi.org/10.1016/j.livsci.2010.09.002
Publikováno v:
Biodiversity. 9:14-18
Livestock are important elements of many agro-ecosystems. Their contributions to the livelihoods of their keepers (many of whom are among the world's poor) are often manifold - food, fibre, transport, agricultural inputs, socio-cultural roles, etc. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5e886ae352936c58ded05c0e4a6056
https://doi.org/10.1080/14888386.2008.9712874
https://doi.org/10.1080/14888386.2008.9712874