Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Beate Berkelmann-Loehnertz"'
Autor:
B. Gaubatz, M. Freund, Beate Berkelmann-Loehnertz, Ottmar Baus, M. Heinzler, Manfred Stoll, Rainer Keicher, Hans-Peter Schwarz, M. Blum, W. Fehse
Publikováno v:
Acta Horticulturae. :211-217
Publikováno v:
Plant Disease. 96:1054-1059
The duration of the incubation period of Guignardia bidwellii on leaves and clusters of Vitis vinifera strongly correlates to temperature. To describe this relationship mathematically, a new, cumulative degreeday- based model was developed. According
Publikováno v:
Crop Protection. 30:1649-1654
In the years 2006–2008, clusters of Vitis vinifera (cv. Riesling) were inoculated with a conidia suspension of Guignardia bidwellii, the causal agent of grape black rot, at weekly intervals from one week before until eight weeks after bloom. Berrie
Publikováno v:
Precision Agriculture. 9:407-417
Remote detection using thermal imagery has potential for use in the pre-symptomatic diagnosis of abiotic stress or of early disease detection. The latter is an issue of great importance since late detection of fungus attacks or poor spray coverage ar
Publikováno v:
Functional plant biology : FPB. 35(4)
The effect on spatial variability of leaf temperature of inoculating grapevine leaves (Vitis vinifera L. cv. Riesling) with a fungal pathogen (Plasmopara viticola) was studied in either well irrigated or non-irrigated plants. The results from thermal
Autor:
Berkelmann-Löhnertz, Beate
Publikováno v:
Ökologie & Landbau; 2023, Issue 1, p20-21, 2p
Autor:
Manfred Stoll, Hans-Reiner Schultz
Das seit 1949 bewährte Weinbaujahrbuch enthält die neuesten Entwicklungen, interessante historische Beiträge und aktuelle Fachbeiträge aus dem Weinbau und der Kellerwirtschaft. Ein Muss für Winzer und alle am Weinbau Interessierten.
Autor:
Dr. Horst Diedrich Mohr
Mithilfe des Farbatlas Krankheiten, Schädlinge und Nützlinge an der Weinrebe können Sie ganz sicher alle Krankheiten, Nützlinge sowie Schädlinge an Ihrer Weinrebe erkennen und bestimmen. Neben der Beschreibung von Krankheiten, Schaderregern und
The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage, as an important means to improve the quality of