Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Beata Zyśk"'
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 4, Pp 393-403 (2020)
Background. The preschool period is a time of intensive changes: physical, motoric, cognitive, emotional and social development of the child. The diet should provide optimal energy andnutrient levels. Due to their properties, some of the dietary comp
Externí odkaz:
https://doaj.org/article/8ba8a7a380344dc79e522586b0a21ae1
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 4, Pp 393-403 (2020)
Background. The preschool period is a time of intensive changes: physical, motoric, cognitive, emotional and social development of the child. The diet should provide optimal energy andnutrient levels. Due to their properties, some of the dietary comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4565b9c293ba6ce9321374b90f017187
http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1356
http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1356
Autor:
Agnieszka Gornowicz, Damian Pogodziński, Joanna Smarkusz-Zarzecka, Beata Zyśk, Karolina Lendzion, Lucyna Ostrowska
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 4
Pages: 4145
Volume 24
Issue 4
Pages: 4145
Obesity is a chronic, progressive and relapsing disease that produces many adverse health, social and economic effects. The aim of the study was to analyse the concentrations of selected proinflammatory parameters in the saliva of obese and normal bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8784c284aafb8b1ce3e0d9b36d1bf752
https://doi.org/10.3390/ijms24044145
https://doi.org/10.3390/ijms24044145
Autor:
Beata Zyśk, Lucyna Ostrowska, Joanna Smarkusz-Zarzecka, Katarzyna Witczak-Sawczuk, Agnieszka Gornowicz, Anna Bielawska
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 3
Pages: 2891
Volume 24
Issue 3
Pages: 2891
Undiagnosed and untreated non-alcoholic fatty liver disease (NAFLD) can lead to the development of many complications, such as cirrhosis, hepatocellular carcinoma, or cardiovascular diseases. Obese people are at increased risk of developing NAFLD. Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32733c0a0177bfb58702569167d4fd9f
https://doi.org/10.3390/ijms24032891
https://doi.org/10.3390/ijms24032891
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11703, p 11703 (2021)
International Journal of Molecular Sciences
International Journal of Molecular Sciences
Currently, the number of people suffering from obesity is increasing worldwide. In addition, the disease is affecting younger individuals. Therefore, it is essential to search for new diagnostic methods and markers for early assessment of the risk of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::077d7bf5810296e83ccc19e5238e8255
https://pubmed.ncbi.nlm.nih.gov/34769133
https://pubmed.ncbi.nlm.nih.gov/34769133
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 862, p 862 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 862, p 862 (2021)
Volume 13
Issue 3
Hashimoto’s disease is listed among the most common endocrine causes of obesity. As treatment of obesity in women with Hashimoto’s disease is frequently unsuccessful, the aim of this study was to evaluate the effectiveness of two different reduci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a27e00d0065082238abde9bf43079849
https://pubmed.ncbi.nlm.nih.gov/33808030
https://pubmed.ncbi.nlm.nih.gov/33808030
Publikováno v:
International Journal of Molecular Sciences. 23:2309
The prevalence of obesity has reached pandemic levels and is becoming a serious health problem in developed and developing countries. Obesity is associated with an increased prevalence of comorbidities that include type II diabetes, cardiovascular di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac399f21e897181859141eed448eaed7
https://doi.org/10.3390/ijms23042309
https://doi.org/10.3390/ijms23042309
Autor:
FILIP MICHAL BORYS, BEATA ZYSK, ADRIANNA ZANKO, DOMINIKA CHIMKOWSKA, JOANNA SMARKUSZ-ZARZECKA, BARBARA KIELCZEWSKA, LUCYNA OSTROWSKA
Publikováno v:
Baltic Journal of Health and Physical Activity, Vol 13, Iss 2, Pp 47-54 (2021)
Background: Knowledge about nutrition and supplementation during increased physical activity is still insufficient among people recreationally training sports. The aim of the study was to assess the diet, supplementation and nutritional status, as we
Externí odkaz:
https://doaj.org/article/963a2adc5f434e11a7676c26c4224427