Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Beata Zdybel"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract An increase in the demand for cold-pressed vegetable oils can be observed, e.g. from sunflower. The press cake formed during sunflower oil production can also be an important source of protein, carbohydrates, and phenolic compounds. The aim
Externí odkaz:
https://doaj.org/article/3e1496b6900746419014da32e8194441
Autor:
Anna Pecyna, Monika Krzywicka, Agata Blicharz-Kania, Agnieszka Buczaj, Zbigniew Kobus, Beata Zdybel, Marek Domin, Dariusz Siłuch
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1561 (2024)
The purpose of this study was to determine the impact of the pomace drying methods (freeze-drying and convection-drying) and their percentage (0–10%) on selected physicochemical properties of gluten-free bread. The contents of nutrients (protein, f
Externí odkaz:
https://doaj.org/article/3850b13819614f26a97a2e5bb0ffd20f
Autor:
Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Ľuboš Harangozo, Veronika Valková, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz
Publikováno v:
Molecules, Vol 27, Iss 19, p 6342 (2022)
Pasta is a good carrier for plant enrichment substances due to its popularity among consumers. The purpose of the study was to investigate the functional potential and optimize the recipe of pasta made from durum semolina with the addition of black c
Externí odkaz:
https://doaj.org/article/a277e91b040b4fae8c61500007d5c72a
Autor:
Joanna Szyszlak-Bargłowicz, Tomasz Słowik, Grzegorz Zając, Agata Blicharz-Kania, Beata Zdybel, Dariusz Andrejko, Sławomir Obidziński
Publikováno v:
Energies, Vol 14, Iss 14, p 4167 (2021)
The process of pelleting miscanthus biomass often encounters issues related to the low durability of the obtained pellets and high energy inputs. To solve these issues, the use of copra meal as a supplement is proposed. This paper presents the result
Externí odkaz:
https://doaj.org/article/f4d74c770b83479ca423d68ffddaed25
Autor:
Piotr Zarzycki, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko, Beata Zdybel
Publikováno v:
Foods, Vol 9, Iss 4, p 404 (2020)
Pasta production is a good opportunity for product innovation in different forms. The aim of this work was to assess the use of flaxseed components for pasta production. We examined the chemical composition and cooking quality, at different contents
Externí odkaz:
https://doaj.org/article/205af46e02f845dcbc41b442369570a1
Autor:
Beata Zdybel, Anna Pecyna, Dariusz Andrejko, Agnieszka Sagan, Zbigniew Kobus, Agata Blicharz-Kania
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:111-114
Autor:
Tomasz Słowik, S. Obidziński, Dariusz Andrejko, Grzegorz Zając, Agata Blicharz-Kania, Beata Zdybel, Joanna Szyszlak-Bargłowicz
Publikováno v:
Energies; Volume 14; Issue 14; Pages: 4167
Energies, Vol 14, Iss 4167, p 4167 (2021)
Energies, Vol 14, Iss 4167, p 4167 (2021)
The process of pelleting miscanthus biomass often encounters issues related to the low durability of the obtained pellets and high energy inputs. To solve these issues, the use of copra meal as a supplement is proposed. This paper presents the result
Autor:
Dariusz Andrejko, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Piotr Zarzycki, Agata Blicharz-Kania, Beata Zdybel, Emilia Sykut-Domańska
Publikováno v:
Foods
Volume 9
Issue 4
Foods, Vol 9, Iss 404, p 404 (2020)
Volume 9
Issue 4
Foods, Vol 9, Iss 404, p 404 (2020)
Pasta production is a good opportunity for product innovation in different forms. The aim of this work was to assess the use of flaxseed components for pasta production. We examined the chemical composition and cooking quality, at different contents
Autor:
Kazimierz Zawiślak, Agnieszka Sagan, Paweł Sobczak, Beata Zdybel, Wioletta Żukiewicz-Sobczak, Agnieszka Starek, Dariusz Andrejko
Publikováno v:
Sustainability
Volume 12
Issue 4
Sustainability, Vol 12, Iss 4, p 1567 (2020)
Volume 12
Issue 4
Sustainability, Vol 12, Iss 4, p 1567 (2020)
As a result of agri-food production large amounts of organic waste are created in the form of press cakes. Until now, they were mainly used as animal fodder and also utilized for biofuels production. No other way usage has been found yet. A large qua
Autor:
Marek Domin, Beata Zdybel, M. Szmigielski, Katarzyna Kozłowicz, S. Kłapsia, Franciszek Kluza, Dariusz Góral
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:65-69