Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Beata Tatarowska"'
Autor:
Elżbieta Wszelaczyńska, Jarosław Pobereżny, Anna J. Keutgen, Norbert Keutgen, Katarzyna Gościnna, Dorota Milczarek, Beata Tatarowska, Bogdan Flis
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2415 (2022)
This experiment analyzed the effect of genetic determinants, the production technology, and the location on the nitrate and nitrites content in potato tubers directly after harvest. Nitrates and nitrites are anti-nutritional compounds, which limit or
Externí odkaz:
https://doaj.org/article/235ef28fde8b48dbbfeb145465282908
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 5, Pp 453-461 (2017)
The texture of boiled potato tubers is one of the most important quality traits. The variation of tuber texture is usually examined in relationship with dry matter or starch content. The objective of the work was to examine variation and stability of
Externí odkaz:
https://doaj.org/article/62a025c2d71b41309c25c8f4c297040d
Autor:
Anna Jadwiga Keutgen, Elżbieta Wszelaczyńska, Jarosław Pobereżny, Agnieszka Przewodowska, Włodzimierz Przewodowski, Dorota Milczarek, Beata Tatarowska, Bogdan Flis, Norbert Keutgen
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0222976 (2019)
The concentrations of the bioactive compounds in potato tubers are determined by both genetic potential and environmental factors. The purpose of the experiment was to determine the influence of organic and integrated production on the expression of
Externí odkaz:
https://doaj.org/article/de38a557bd524faea7329ae3bcc00f59
Publikováno v:
Acta Agrobotanica, Vol 55, Iss 1, Pp 389-400 (2013)
The formation of phenotypic structure of P.infestans population in Poland was determined by analyzing 1603 isolates collected from 1987 to 2001. The race complexity, low at the beginning of experiment, has been increasing from year to year and reache
Externí odkaz:
https://doaj.org/article/f7137ab7278240129b1f287f49230ed8
Autor:
Beata, Tatarowska, Jarosław, Plich
Introduction. Potato is the fifth most important cultivated plant in the world, which delivers energy and some the nutrients. Knowing the composition of nutrients in potato tubers is a very important element of balancing a healthy diet. Potato tubers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11c2fea3f616edaa9ee5be2c4e558019
Publikováno v:
Plant Pathology. 69:1445-1452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a07f0855d10fb9fb27a9729679e6123
https://doi.org/10.1111/ppa.13245
https://doi.org/10.1111/ppa.13245
Autor:
Bogdan Flis, Jarosław Plich, Dorota Milczarek, Beata Tatarowska, Anna Podlewska-Przetakiewicz
Publikováno v:
Potato Research. 63:589-595
The potato cyst nematodes (PCN) Globodera rostochiensis and G. pallida are among the most important pests causing significant yield loss in potato production. Cultivating resistant cultivars of potato is the most effective and environmentally safe me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::819a79e06e6ed96adee45808ac76d129
https://doi.org/10.1007/s11540-020-09459-9
https://doi.org/10.1007/s11540-020-09459-9
Publikováno v:
Molecular Biology Reports. 47:1713-1722
A conversion of amyloplasts into chloroplasts in the potato tuber after light exposure is known as tuber greening and is one of the major causes of tuber loss. We report here the first mapping of the factors affecting tuber greening in potato. We use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0241c43cfc72bfd844d4582b07c2675
https://doi.org/10.1007/s11033-020-05263-3
https://doi.org/10.1007/s11033-020-05263-3
Autor:
Bogdan Flis, Elżbieta Wszelaczyńska, Jarosław Pobereżny, Norbert Keutgen, Beata Tatarowska, Dorota Milczarek, Anna J. Keutgen
Publikováno v:
Potato Research. 63:75-95
Photosynthetic properties and tuber yield were compared in seven tetraploid potato (Solanum tuberosum L.) clones (‘13-VIII-10’, ‘13-VIII-27’, ‘13-VIII-45’, ‘13-VIII-49’, ‘13-VIII-50’, ‘13-VIII-60’, ‘TG-97-403’) and three c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e14f043f70de56dc4f66bae76c1093c4
https://doi.org/10.1007/s11540-019-09429-w
https://doi.org/10.1007/s11540-019-09429-w
Autor:
Jarosław Plich, Anna Podlewska-Przetakiewicz, Dorota Milczarek, Beata Tatarowska, Bogdan Flis
Publikováno v:
Breeding Science
Cultivating resistant varieties of potato is the most effective and environmentally sound method of protecting potato crops against pests and diseases. Potato cyst nematodes (PCN) are major nematode pests causing severe constraints in potato producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa998e20db25ce71c1e317eaf01107f
https://pubmed.ncbi.nlm.nih.gov/35087325
https://pubmed.ncbi.nlm.nih.gov/35087325