Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Beata Roszkowska"'
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 413-420 (2016)
The study was carried out to optimize pumpkin oil recovery in the process of aqueous extraction preceded by enzymatic maceration of seeds, as well as to compare the quality of the obtained oil to the quality of cold-pressed pumpkin seed oil. Hydrated
Externí odkaz:
https://doaj.org/article/cc7d83d22db04fb0a3635ec02fb7aa40
Publikováno v:
Journal of Education, Health and Sport, Vol 5, Iss 9, Pp 141-148 (2015)
Taradejna Renata, Roszkowska Beata, Parzych Magdalena. Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass. J
Externí odkaz:
https://doaj.org/article/d70323496bfa454f8e212f0d7e9028b1
Autor:
Beata Roszkowska, Beata Piłat
Publikováno v:
Journal of Education, Health and Sport, Vol 5, Iss 9, Pp 127-140 (2015)
Roszkowska Beata, Piłat Beata. Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products. Journal of Education, Health and Sport. 2015;5(9):127-140. ISSN 2391-8306. D
Externí odkaz:
https://doaj.org/article/89aa116e614447449feb127fb0ae1da0
Autor:
E. J. Borowska, Aneta Dąbrowska, Beata Roszkowska, Justyna Bojarska, Sylwester Czaplicki, Małgorzata Tańska
Publikováno v:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Fruit pomace remaining after juice extraction is still a source of bioactive compounds. Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of little-known horticultural plants, like: rowan, rosehip and elderberry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c6758d92f4c6829ff985b29d0f663d6
http://europepmc.org/articles/PMC4996867
http://europepmc.org/articles/PMC4996867
Publikováno v:
Agricultural Engineering. 20:111-118
Plant growers are looking for new crops which would make farms and processing plants more profitable. Currently, in Poland, waste-free pumpkin processing is mainly associated with pumpkin seed production, oil extraction, pulverization of pumpkin oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bac52f69ac112443a751d572d8dd9b13
https://doi.org/10.1515/agriceng-2016-0011
https://doi.org/10.1515/agriceng-2016-0011
Publikováno v:
American Journal of Experimental Agriculture. 10:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::624d9defaf4668d581283c66ba05f3b9
https://doi.org/10.9734/ajea/2016/22101
https://doi.org/10.9734/ajea/2016/22101
Publikováno v:
Journal of Oleo Science. 65:111-121
The aim of the study was to determine quality and oxidative stability of selected cold pressed flaxseed oils, fresh (after producing, the beginning of shelf life) and stored at refrigerator temperature (after three months, the end of declared shelf l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c6ffb144018c03159dd377a5fc290e2
https://doi.org/10.5650/jos.ess15243
https://doi.org/10.5650/jos.ess15243
Publikováno v:
European Journal of Lipid Science and Technology. 117:673-683
This study was conducted to evaluate the variation in chemical composition and oxidative stability of 21 different commercial rapeseed oils. Their composition was estimated immediately after opening the packaging and for the same oils at the end of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c18aedbc80d85f979fb0db367a37919
https://doi.org/10.1002/ejlt.201400271
https://doi.org/10.1002/ejlt.201400271
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 413-420 (2016)
The study was carried out to optimize pumpkin oil recovery in the process of aqueous extraction preceded by enzymatic maceration of seeds, as well as to compare the quality of the obtained oil to the quality of cold-pressed pumpkin seed oil. Hydrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dea66e66990a1f99a2d7ff0459d71e7
https://europepmc.org/articles/PMC5253991/
https://europepmc.org/articles/PMC5253991/
Publikováno v:
Nauka Przyroda Technologie. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cb42b11b554e3af8328724b145a9882
https://doi.org/10.17306/j.npt.2015.4.59
https://doi.org/10.17306/j.npt.2015.4.59