Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Beata MIKOŁAJCZAK"'
Autor:
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, Maciej Jarzębski
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 675 (2023)
Flaxseed proteins exhibit functionalities interesting for the food industry, including antioxidant capacity. Antioxidant activity depends on the protein composition and the presence of phenolic compounds extracted with them from the matrix. The resea
Externí odkaz:
https://doaj.org/article/03ad4d90a6c448bcbd729788973f944d
Autor:
Łukasz Łopusiewicz, Katarzyna Waszkowiak, Katarzyna Polanowska, Beata Mikołajczak, Natalia Śmietana, Agnieszka Hrebień-Filisińska, Joanna Sadowska, Kinga Mazurkiewicz-Zapałowicz, Emilia Drozłowska
Publikováno v:
Fermentation, Vol 8, Iss 10, p 490 (2022)
Cannabis sativa (hemp) is a plant considered to be abundant in bioactive compounds. The increasing production of hemp oil is leaving considerable amounts of hemp press cakes (HPC), which have not been sufficiently managed so far. One of the direction
Externí odkaz:
https://doaj.org/article/0b5ffaa77bb2472fa3b30405cf5906d0
Autor:
Piotr Konieczny, Wojciech Andrzejewski, Tianyu Yang, Maria Urbańska, Jerzy Stangierski, Łukasz Tomczyk, Beata Mikołajczak
Publikováno v:
Animals, Vol 12, Iss 1, p 90 (2021)
The aim of this study was to describe the quality attributes of a freeze-dried preparation obtained from freshwater mussel Sinanodonta woodiana (SW) soft tissue in respect to its potential as a novel pet food ingredient. After ecotoxicological testin
Externí odkaz:
https://doaj.org/article/461bef9ede9a420e85a2a7e02f3ab646
Autor:
Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Anita Spychaj, Beata Mikołajczak, Magdalena Montowska
Publikováno v:
Molecules, Vol 26, Iss 17, p 5284 (2021)
Hemp cake, a by-product of cold pressing oil from hemp seeds, is a nutritious ingredient that could be used for the production of new or reformulated meat products. The aim of this study was to determine the influence of inclusion of 0.9%, 2.6%, 4.2%
Externí odkaz:
https://doaj.org/article/c6f81fa2163c45eba599d315ae5ee230
Publikováno v:
Foods, Vol 9, Iss 10, p 1383 (2020)
Roasting is more and more often used as a pre-treatment of flaxseeds. However, the process can influence flaxseed proteins that may be crucial for their properties. The aim of this research was to study changes in the electrophoretic protein profile
Externí odkaz:
https://doaj.org/article/b827b6e21636493382c1cded5cf6f410
Autor:
Patrycja Reszka, Dorota Cygan-Szczegielniak, Hanna Jankowiak, Aleksandra Cebulska, Beata Mikołajczak, Joanna Bogucka
Publikováno v:
Animals, Vol 10, Iss 10, p 1755 (2020)
The aim of the study was to determine how effective microorganisms influence meat quality, the microstructure of the longissimus lumborum muscle, and electrophoretic protein separation. The study group consisted of 150 piglets divided into three feed
Externí odkaz:
https://doaj.org/article/7732309ce47048ffa284d75ef1720f74
Publikováno v:
Molecules, Vol 24, Iss 1, p 18 (2018)
Beef burgers are a popular food choice, due to their taste and convenience. The extensive range of beef burgers with different flavours currently offered on the market is adding to their growing consumption. This study detected and identified specifi
Externí odkaz:
https://doaj.org/article/4874abeca3254cc0b5e4aa6f9ea8b140
Autor:
Grażyna CZYŻAK-RUNOWSKA, Andrzej ŁYCZYŃSKI, Edward POSPIECH, Maria KOĆWINPODSIADŁA, Janusz WOJTCZAK, Ewa RZOSIŃSKA, Beata MIKOŁAJCZAK, Bożena GRZEŚ, Ewa IWAŃSKA, Elżbieta KRZĘCIO, Halina SIECZKOWSKA, Katarzyna ANTOSIK
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 1, Pp 105-111 (2010)
The performed experiments allowed determining to what extent meat electrical conductivity measured at two time intervals (EC90’ and EC24h) may affect significantly the selected pork meat quality parameters. The experimental material comprised 75 ca
Externí odkaz:
https://doaj.org/article/36f6b469ad1944d2a7c4a725946bb2d4
Autor:
Piotr Konieczny, Wojciech Andrzejewski, Tianyu Yang, Maria Urbańska, Jerzy Stangierski, Łukasz Tomczyk, Beata Mikołajczak
Publikováno v:
Animals, Vol 12, Iss 90, p 90 (2022)
Animals; Volume 12; Issue 1; Pages: 90
Animals : an Open Access Journal from MDPI
Animals; Volume 12; Issue 1; Pages: 90
Animals : an Open Access Journal from MDPI
Simple Summary Bivalves such as clams, mussels, and oysters provide a good source of protein, glycogen, and minerals. The high-value compounds and bioactive properties of these organisms are well known and confirmed by numerous scientific studies. Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6951124618254ea75fee9eec4c3dc14
https://www.mdpi.com/2076-2615/12/1/90
https://www.mdpi.com/2076-2615/12/1/90
Autor:
Katarzyna Waszkowiak, Natalia Śmietana, Joanna Sadowska, Kinga Mazurkiewicz-Zapałowicz, Emilia Drozłowska, Katarzyna Polanowska, Agnieszka M. Hrebień-Filisińska, Beata Mikołajczak, Łukasz Łopusiewicz
Publikováno v:
Fermentation; Volume 8; Issue 10; Pages: 490
Cannabis sativa (hemp) is a plant considered to be abundant in bioactive compounds. The increasing production of hemp oil is leaving considerable amounts of hemp press cakes (HPC), which have not been sufficiently managed so far. One of the direction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e30bd645f37f01ac5fc511a5c4dc1c4d