Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Beata Lachtara"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis, a severe disease, especially dangerous for the elderly, pregnant women, and newborns. Although this infection is comparatively rare, it is often associated wit
Externí odkaz:
https://doaj.org/article/6db7d36b0ce8485c80a55667b26f0ccd
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 532 (2022)
In the present study, 100 L. monocytogenes isolates of serogroup IIa from food and food production environments in Poland were characterized towards the presence of virulence, resistance, and stress response genes using whole-genome sequencing (WGS).
Externí odkaz:
https://doaj.org/article/d3f2311cc27d451589d748678174972f
Publikováno v:
Pathogens, Vol 10, Iss 4, p 482 (2021)
Listeria monocytogenes is one of the most important foodborne pathogens that may be present in food and in food processing environments. In the present study, 91 L. monocytogenes isolates of serogroup IVb from raw meat, ready-to-eat food and food pro
Externí odkaz:
https://doaj.org/article/bb58f974f9914718a41a3a263b3a6778
Publikováno v:
Food Science & Nutrition. 10:2825-2854
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35cdd5b784d05e97edc1778a99d72d5b
https://doi.org/10.1002/fsn3.2910
https://doi.org/10.1002/fsn3.2910
Publikováno v:
International Journal of Food Microbiology. 289:1-6
The aim of the study was to determine antimicrobial resistance and genotypic characteristics of L. monocytogenes isolated from food of animal origin from different parts of Poland during years 2013-2016. A total of 146 isolates were tested using a mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7538c629b51630c223448a9184f302
https://doi.org/10.1016/j.ijfoodmicro.2018.08.029
https://doi.org/10.1016/j.ijfoodmicro.2018.08.029
Publikováno v:
Pathogens
Volume 10
Issue 4
Pathogens, Vol 10, Iss 482, p 482 (2021)
Volume 10
Issue 4
Pathogens, Vol 10, Iss 482, p 482 (2021)
Listeria monocytogenes is one of the most important foodborne pathogens that may be present in food and in food processing environments. In the present study, 91 L. monocytogenes isolates of serogroup IVb from raw meat, ready-to-eat food and food pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::140f1f86836e605720d76cc073909d97