Výsledky vyhledávání - "Beata Konopczyńska"

Akademický článek

Adsorption Properties and Wettability of Ethoxy- and Propoxy- Derivatives of 2-Ethylhexanol as Sterically Specific Surfactant Structures

Autor: Wiesław Hreczuch, Beata Konopczyńska, Marcin Stasiak, Adam Andrzejewski, Krystyna Prochaska

Publikováno v: Molecules, Vol 29, Iss 3, p 690 (2024)

2-ethylhexanol, an oxo alcohol competitively priced on the global market, has not been explored intensively as a raw material for surfactants, due to its weak hydrophobic character. However, its sequenced propoxylation and ethoxylation yield an innov

Externí odkaz: https://doaj.org/article/b51eddcfef974a19b413a46896f8ae08

Zobrazit plný text záznamu

Plný text ve formátu HTML

USUWANIE JONÓW CHROMU Z ROZTWORÓW MICELARNYCH TECHNIKĄ MEUF: BADANIA AKTYWNOŚCI POWIERZCHNIOWEJ ORAZ WŁAŚCIWOŚCI MICELARNYCH SURFAKTANTÓW I ICH MIESZANIN

Autor: Beata Konopczyńska

Publikováno v: Wiadomości Chemiczne. 75:1351-1373

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc853c3390cb56b8a7a6eac8f80b46ac
https://doi.org/10.53584/wiadchem.2021.10.11

Zobrazit plný text záznamu

Separation of carboxylic acids from post-fermentation broth obtained in bioconversion of waste raw materials using multi-stage membrane systems. A mini review

Autor: Mateusz Szczygiełda, Krystyna Prochaska, Adam Andrzejewski, Beata Konopczyńska

Publikováno v: DESALINATION AND WATER TREATMENT. 214:74-85

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32bdb98bb3283e797a36345df0c3ac32
https://doi.org/10.5004/dwt.2021.26648

Zobrazit plný text záznamu

Micellar Enhanced Ultrafiltration as a Method of Removal of Chromium(III) Ions from Aqueous Solutions

Autor: Katarzyna Staszak, Krystyna Prochaska, Beata Konopczyńska

Publikováno v: Separation Science and Technology. 47:802-810

This study was undertaken to check the possibility of using micellar enhanced ultrafiltration (MEUF) in the removal of chromium(III) ions from water systems. The influence of ion concentration in the feed, type of surfactant (SDS or Rofam 10), and th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df456f2ceddc4b16450ee25c3e76fe75
https://doi.org/10.1080/01496395.2011.644613

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání