Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Beata Konarzewska"'
Autor:
Ewa Stefańska, Agnieszka Wendołowicz, Magdalena Lech, Karolina Wilczyńska, Beata Konarzewska, Joanna Zapolska, Lucyna Ostrowska
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 2, Pp 183-192 (2018)
Background. As studies show, changes in diet - so important in the therapy of psychiatric disorders and related to changes in appetite and nutritional preferences, including avoiding of the consumption of specific groups of products and dishes - are
Externí odkaz:
https://doaj.org/article/58b1b1521d4d487fb5e601af604dd33d
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 25, Iss 1, Pp 90-94 (2018)
Introduction and objective The quality of a doctor-patient relationship plays a vital role in all fields of medicine. In the case of psychiatry, this role is special as it provides the foundation for the whole therapeutic process. The aim of this stu
Externí odkaz:
https://doaj.org/article/3a575847c491461d8fb471e3cbb0d9ff
Autor:
Ewa Stefanska, Agnieszka Wendołowicz, Urszula Cwalina, Urszula Kowzan, Beata Konarzewska, Agata Szulc, Lucyna Ostrowska
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 24, Iss 4, Pp 581-586 (2017)
Introduction and objectives An increased incidence of depressive disorders observed in recent years in the Polish and world population is a serious health problem. The aim of the study was to compare dietary habits and nutritional status of patients
Externí odkaz:
https://doaj.org/article/54dc0c588ab44bb1a91c110037c61dd7
Autor:
Leszek Rudzki, Dariusz Pawlak, Krystyna Pawlak, Napoleon Waszkiewicz, Aleksandra Małus, Beata Konarzewska, Mirosława Gałęcka, Anna Bartnicka, Lucyna Ostrowska, Agata Szulc
Publikováno v:
BMC Psychiatry, Vol 17, Iss 1, Pp 1-13 (2017)
Abstract Background Interactions between the digestive system, brain functions and immunoglobulin G (IgG) mediated immunity against food antigens became recently a topic of growing interest in psychiatry research. Psychological stress can activate hy
Externí odkaz:
https://doaj.org/article/95735816bb214f0b9e0f7b5050258451
Publikováno v:
Menopause Review, Vol 15, Iss 2, Pp 69-75 (2016)
Introduction: The research conducted among patients with depression shows that such patients commit a range of nutritional mistakes which may predispose them to the development of many diseases including obesity and its complications. Aim of the stud
Externí odkaz:
https://doaj.org/article/e0ccf8bf5b254a929c794862e6db0e89
Autor:
Napoleon Waszkiewicz, Anna Zalewska, Sławomir Dariusz Szajda, Agata Szulc, Alina Kępka, Alina Minarowska, Marzena Wojewódzka-Żelezniakowicz, Beata Konarzewska, Sylwia Chojnowska, Zbigniew Bronisław Supronowicz, Jerzy Robert Ładny, Krzysztof Zwierz
Publikováno v:
Folia Histochemica et Cytobiologica, Vol 50, Iss 3, Pp 450-455 (2012)
Peroxidase is the most important antioxidant enzyme in saliva. Through peroxidation of thiocyanate inthe presence of H2O2, peroxidase catalyses the formation of bacteriocidic compounds such as hypothiocyanate.The purpose of this study was to evaluate
Externí odkaz:
https://doaj.org/article/a2003f0663e947aa948f74146f4a0397
Autor:
Napoleon Waszkiewicz, Beata Zalewska-Szajda, Anna Zalewska, Magdalena Waszkiewicz, Sławomir Dariusz Szajda, Bernadeta Repka, Agata Szulc, Alina Kępka, Alina Minarowska, Sylwia Chojnowska, Beata Konarzewska, Jerzy Robert Ładny, Urszula Kowzan, Krzysztof Zwierz
Publikováno v:
Folia Histochemica et Cytobiologica, Vol 50, Iss 2, Pp 248-254 (2012)
Salivary lactoferrin is a glycoprotein involved in the elimination of pathogens and the prevention of massive overgrowth of microorganisms that affect oral and general health. A high concentration of lactoferrin in saliva is often considered to be a
Externí odkaz:
https://doaj.org/article/e2544110faf74a5c8da1e192a0752f46
Autor:
Sylwia Chojnowska, Beata Konarzewska, Marzena Wojewódzka-Żelezniakowicz, Alina Minarowska, Agata Szulc, Alina Kępka, Anna Zalewska, Sławomir Dariusz Szajda, Napoleon Waszkiewicz, Jerzy Robert Ładny, Krzysztof Zwierz
Publikováno v:
Folia Histochemica et Cytobiologica, Vol 50, Iss 1, Pp 1-11 (2012)
The relationship between alcohol consumption and glycoconjugate metabolism is complex and multidimensional. This review summarizes the advances in basic and clinical research on the molecular and cellular events involved in the metabolic effects of a
Externí odkaz:
https://doaj.org/article/531d6bc19bb54cbebfc3b31f83a1a567
Publikováno v:
Psychiatria. 17:145-154
Forest therapy and shinrin-yoku are concepts that have been appearing more and more often in the literature on the prevention of stress and immune disorders for over a dozen years. In the context of research, it can be said that it plays an important
Autor:
Napoleon Waszkiewicz, Agnieszka Wendołowicz, Ewa Stefańska, Beata Konarzewska, Lucyna Ostrowska
Publikováno v:
Psychiatria Polska. 53:613-628
Cel pracy. Celem pracy była ocena realizacji dobowego zapotrzebowania na energię i wybrane składniki pokarmowe w diecie kobiet z rozpoznaniem schizofrenii w zależności od stopnia odżywienia badanych, ocenianego na podstawie wybranych parametró