Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Beata Dasiewicz"'
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8510 (2024)
The fermentation process is a crucial stage in the production of salami-type sausages. However, the traditional (“warm”) method does not yield optimal results. Hence, this study evaluated the impact of fermentation technology and storage time on
Externí odkaz:
https://doaj.org/article/d0892e62cd9a46bc871f986cc1d69d57
Autor:
Małgorzata Schollenberger, Tomasz M. Staniek, Elżbieta Paduch-Cichal, Beata Dasiewicz, Agnieszka Gadomska-Gajadhur, Ewa Mirzwa-Mróz
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 6 (2018)
Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spear
Externí odkaz:
https://doaj.org/article/65e073e9a7c445e2be62d150a0d6b1b5
Experimental (FT-IR and Raman) and theoretical (DFT) studies on the vibrational dynamics in cytisine
Publikováno v:
Vibrational Spectroscopy. 36:105-115
Infrared and Raman spectra were recorded for solid cytisine—an agonist of nicotinic acetylcholine receptors (nAChRs), and analysed with help of the semiempirical (AM1) and ab initio {DFT(B3PW91)/6-311++G∗∗} calculations performed for monomeric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4614c0b3a7287a8fbc0d09cde36336a7
https://doi.org/10.1016/j.vibspec.2004.04.002
https://doi.org/10.1016/j.vibspec.2004.04.002