Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Beata Cieślak"'
Autor:
Agnieszka Jabłońska-Wawrzycka, Patrycja Rogala, Grzegorz Czerwonka, Sławomir Michałkiewicz, Maciej Hodorowicz, Katarzyna Gałczyńska, Beata Cieślak, Paweł Kowalczyk
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 9, p 4847 (2021)
The constantly growing resistance of bacteria to antibiotics and other antibacterial substances has led us to an era in which alternative antimicrobial therapies are urgently required. One promising approach is to target bacterial pathogens using met
Externí odkaz:
https://doaj.org/article/1beb9327c8734dbbad82c2860d8a7fb4
Autor:
Rafał Mazgaj, Mateusz Szudzik, Paweł Lipiński, Aneta Jończy, Ewa Smuda, Marian Kamyczek, Beata Cieślak, Dorine Swinkels, Małgorzata Lenartowicz, Rafał R. Starzyński
Publikováno v:
Animals, Vol 10, Iss 7, p 1113 (2020)
Background: The similarities between swine and humans in physiological and genomic patterns, as well as significant correlation in size and anatomy, make pigs an useful animal model in nutritional studies during pregnancy. In humans and pigs iron nee
Externí odkaz:
https://doaj.org/article/6ef222c77af340eb9ee0e6f78e9ca732
Autor:
Grzegorz Czerwonka, Paweł Kowalczyk, Patrycja Rogala, Maciej Hodorowicz, Agnieszka Jabłońska-Wawrzycka, Slawomir Michalkiewicz, Beata Cieślak, Katarzyna Gałczyńska
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 4847, p 4847 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 9
International Journal of Molecular Sciences
Volume 22
Issue 9
The constantly growing resistance of bacteria to antibiotics and other antibacterial substances has led us to an era in which alternative antimicrobial therapies are urgently required. One promising approach is to target bacterial pathogens using met
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages
Autor:
Dorota Derewiaka, Hanna Kowalska, Beata Cieślak, Jolanta Kowalska, Ewa Majewska, Andrzej Lenart, M. Ciecierska
Publikováno v:
Journal of Food Science and Technology
Volatile aromatic substances are the main factors contributing to the acceptability of cocoa products. The beneficial effect of fat-free ingredients of cocoa beans on human health has been scientifically proven. This encourages the consumption of coc
Autor:
Małgorzata Lenartowicz, Marian Kamyczek, Aneta Jończy, Dorine W. Swinkels, Ewa Smuda, Rafał R. Starzyński, Rafał Mazgaj, Paweł Lipiński, Mateusz Szudzik, Beata Cieślak
Publikováno v:
Animals, Vol 10, Iss 1113, p 1113 (2020)
Animals (Basel), 10, 7
Animals (Basel), 10
Animals
Volume 10
Issue 7
Animals : an Open Access Journal from MDPI
Animals (Basel), 10, 7
Animals (Basel), 10
Animals
Volume 10
Issue 7
Animals : an Open Access Journal from MDPI
Background: The similarities between swine and humans in physiological and genomic patterns, as well as significant correlation in size and anatomy, make pigs an useful animal model in nutritional studies during pregnancy. In humans and pigs iron nee
Autor:
Beata Cieślak
Publikováno v:
Krytyka Prawa. 9:2-25
Autor:
& Jacek Kurek, Beata Cieślak
Publikováno v:
Piosenka, Rocznik kulturalny; 2021, Issue 9, p232-241, 10p
Publikováno v:
Europe PubMed Central
The aim of this work was to confirm the presence of calcylin in brain and to identify calcyclin positive cells. Calcyclin was identified in brain soluble proteins that were bound to phenyl-sepharose in a calcium dependent fashion. Specific antibodies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b1cf0dd01578edd99714e3ac3104eb
http://europepmc.org/abstract/med/8499593
http://europepmc.org/abstract/med/8499593