Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Bean quality"'
Autor:
Xingfei Fu, Guiping Li, Faguang Hu, Jiaxiong Huang, Yuqiang Lou, Yaqi Li, Yanan Li, Hongyan He, YuLan Lv, Jinhuan Cheng
Publikováno v:
BMC Genomic Data, Vol 24, Iss 1, Pp 1-13 (2023)
Abstract Background The peaberry bean in Arabica coffee has exceptional quality compared to the regular coffee bean. Understanding the molecular mechanism of bean quality is imperative to introduce superior coffee quality traits. Despite high economi
Externí odkaz:
https://doaj.org/article/5cf17482ea64496db0e61da3c19934f8
Autor:
Emmanuel Ackah, Eric Dompey
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-10 (2021)
Abstract Background Postharvest treatments are crucial to the quality of cocoa finished products. This study aimed at investigating the effects of durations of fermentation and drying on the quality of cocoa (Theobroma cacao) beans during the rainy s
Externí odkaz:
https://doaj.org/article/851d313a80df4f62a8add2ad0e4dee29
Autor:
Athina Koutouleas, Thuan Sarzynski, Melanie Bordeaux, Aske Skovmand Bosselmann, Claudine Campa, Hervé Etienne, Nerea Turreira-García, Clément Rigal, Philippe Vaast, José Cochicho Ramalho, Pierre Marraccini, Anders Ræbild
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes s
Externí odkaz:
https://doaj.org/article/ee6b5e6a96ef42dd9a51e097664ee186
Publikováno v:
Weed Technology, 2007 Jul 01. 21(3), 623-628.
Externí odkaz:
https://www.jstor.org/stable/4495908
Publikováno v:
Coffee and Cocoa Research Journal, Vol 36, Iss 2 (2020)
The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease. The purpose of the
Externí odkaz:
https://doaj.org/article/545ac8d5c55c412b8e5df22bf1388b90
Akademický článek
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Publikováno v:
International Journal of Agricultural Management and Development, Vol 7, Iss 3, Pp 357-365 (2017)
I n West Africa, low adoption of agricultural innovations by farmers has been partly due to the complexity of the innovation structure or new knowledge beyond the farmers’socio-economic adaptive capacities. Different attempts have been made to
Externí odkaz:
https://doaj.org/article/5a6d9a08079c4c72b65a1bd9512c5dbf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
José C. Ramalho, Isabel P. Pais, António E. Leitão, Mauro Guerra, Fernando H. Reboredo, Cristina M. Máguas, Maria L. Carvalho, Paula Scotti-Campos, Ana I. Ribeiro-Barros, Fernando J. C. Lidon, Fábio M. DaMatta
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO2] mitigates the impact of heat on leaf physiology. However, the ext
Externí odkaz:
https://doaj.org/article/1ff5856a91cb45d491bf89a2fa0cbfe7
Autor:
Eric Dompey, Emmanuel Ackah
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-10 (2021)
Background Postharvest treatments are crucial to the quality of cocoa finished products. This study aimed at investigating the effects of durations of fermentation and drying on the quality of cocoa (Theobroma cacao) beans during the rainy season. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a1fffa93a237622bf620d39817ee671
https://doaj.org/article/851d313a80df4f62a8add2ad0e4dee29
https://doaj.org/article/851d313a80df4f62a8add2ad0e4dee29