Zobrazeno 1 - 10
of 397
pro vyhledávání: '"Bean extract"'
Autor:
Moch. Ilham Riza Fahlefi, Maya Nurwartanti Yunita, Indaka Rachmach Choirunnisa, Farodina Azka Zhafira, Fania Aulia Rahma
Publikováno v:
Media Kedokteran Hewan, Vol 35, Iss 2, Pp 97-104 (2024)
Lead (Pb) is a non-essential heavy metal that is toxic and has no known uses. Most cases of poisoning in livestock are caused by lead poisoning. This study aims to determine the effect of Coffea canephora bean extract as an antioxidant on the heart h
Externí odkaz:
https://doaj.org/article/a5c3c44676e04d5cbbc430ad7932f9a8
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35144- (2024)
Scope: Phaseolean®, a standardized water extract of Phaseolus vulgaris or white kidney bean, exhibits α-amylase inhibitory property, which decreases calorie absorption by preventing or delaying carbohydrate digestion, thus supporting weight managem
Externí odkaz:
https://doaj.org/article/6a71511e59894b2192187239ee19683f
Publikováno v:
In Heliyon 15 August 2024 10(15)
Autor:
Dessy Rachmawati, Tantin Ermawati, Nanda Innayatur Rahmatillah, Nurwandani Meylina, Novia Yolanda Safitri, Rina Sutjiati, Ineke D.C. Jansen
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 2, Pp 100535- (2024)
Oral exposure to alloys frequently leads to negative reactions, both in the immediate area and across the body. The usage of coffee extracts is anticipated to enhance cellular function by counteracting the effects of pro-inflammatory signals that are
Externí odkaz:
https://doaj.org/article/b6094e52811c4fa8b05148b26fc3c196
Autor:
Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene, Gintare Zakariene, Vitalijs Radenkovs, Sandra Kiselioviene, Alvija Salaseviciene, Agne Vasiliauskaite, Mindaugas Malakauskas, Mukarama Musulmanova, Loreta Serniene
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1832 (2024)
Due to its low dietary impact and bioactive compounds, such as polyphenols and flavonoids, white kidney bean extract is an attractive raw material for fermented drinks. It can be utilized either on its own or blended with cow’s milk, offering a pro
Externí odkaz:
https://doaj.org/article/b31b6ff28eba4ac6b8145da61d12cc10
Publikováno v:
Majalah Obat Tradisional, Vol 28, Iss 2, Pp 132-139 (2023)
Arabica green coffee beans (AGCB) have antioxidant compounds as photo protectors. It’s used to stabilize and increase the SPF value of octyl methoxycinnamate in sunscreen because its effectiveness will be decreased when exposed to UV light. The pur
Externí odkaz:
https://doaj.org/article/ece74ae705904097bface507e42da233
Autor:
Peni Pujiastuti, Neira Najatus Sakinah, Yuliana Mahdiyah Da’at Arina, Melok Aris Wahyukundari, Depi Praharani, Desi Sandra Sari
Publikováno v:
Dental Journal, Vol 56, Iss 2, Pp 109-114 (2023)
Background: The prevention of gingivitis using chemicals containing antibiotics and chlorhexidine can disrupt the balance of the oral microbiota and have side effects in long-term use. A recent development in the prevention of gingivitis is the use o
Externí odkaz:
https://doaj.org/article/df0b65a124ce4b1199c5268d17d07cad
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 379-386 (2022)
Objective: To study the protective effect of broad bean seedling extract (BSE) on Parkinson’s disease. Methods: PC-12 and SH-SY5Y cell injury were induced by 50 μmol/L 6-OHDA. The effects of BSE on the proliferation of neuro cells were determined
Externí odkaz:
https://doaj.org/article/ae88e60e9ca843a78b24aadd9ce0f7db
Autor:
Eka Wulandari, Wendry Setiyadi Putranto, Jajang Gumilar, Lilis Suryaningsih, Andry Pratama, Trianingtyas Kusuma Anggaini
Publikováno v:
Jurnal Agripet, Vol 22, Iss 1, Pp 72-78 (2022)
ABSTRACT. Bakteri asam laktat merupakan bakteri yang memfermentasi bahan pangan melalui fermentasi karbohidrat menghasilkan sejumlah besar asam laktat. Penelitian ini bertujuan untuk mengetahui kecepatan pertumbuhan spesifik dari bakteri asam laktat
Externí odkaz:
https://doaj.org/article/e18efddb39ae42feb6b91a45897f0725
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