Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Beakal Zinab"'
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-8 (2023)
Abstract Background There is no country in the developing world where iodine deficiency is not a public health problem including Ethiopia. Therefore, this study aimed to assess inadequate utilization of iodized salt and associated factors at househol
Externí odkaz:
https://doaj.org/article/06040f077f5249f19aa0157481ce9cb9
Publikováno v:
BMC Pediatrics, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Outpatient therapeutic program (OTP) brings the services for the management of Severe Acute Malnutrition (SAM) closer to the community by making services available at decentralized treatment points within the primary health care s
Externí odkaz:
https://doaj.org/article/21c3514877d9470fb856226436eb55b2
Autor:
Mubarek Abera, Abdulhalik Workicho, Melkamu Berhane, Desta Hiko, Rahma Ali, Beakal Zinab, Abraham Haileamlak, Caroline Fall
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0280784 (2023)
BackgroundEthiopia has undergone rapid economic growth over the last two decades that could influence the diets and nutrition of young people. This work systematically reviewed primary studies on adolescent nutrition from Ethiopia, to inform future i
Externí odkaz:
https://doaj.org/article/35a2f2b549b8456faa951fd7e5f43179
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0250037 (2021)
BackgroundDietary diversity has continued to receive a global attention among pregnant women as they have been considered susceptible to malnutrition because of their increased nutrient demands. Thus, a variety of foodstuffs in their diet are necessa
Externí odkaz:
https://doaj.org/article/c3a01cc9f1124795bb46564be452316c
Publikováno v:
International Journal of Endocrinology, Vol 2021 (2021)
Background. Diabetic patients’ dietary practice is critical to improve glycemic, lipid, and blood pressure control. However, a significant number of patients had poor dietary practice. In Ethiopia, more than half of diabetic patients were not pract
Externí odkaz:
https://doaj.org/article/9a174b48c4014381a63f7922f57c7226
Autor:
Megersa, Bikila S., Beakal Zinab, Ali, Rahma, Kedir, Elias, Girma, Tsinuel, Berhane, Melkamu, Admasu, Bitiya, Friis, Henrik, Abera, Mubarek, Olsen, Mette F., Filteau, Suzanne, Nitsch, Dorothea, Yilma, Daniel, Wells, Jonathan CK., Andersen, Gregers S., Wibaek, Rasmus
Publikováno v:
In The American Journal of Clinical Nutrition June 2023
Autor:
Mezgebu, Getachew Sale, Enyew, Endalkachew Amare, Tefera, Beakal Zinab, Feleke, Fentaw Wassie
Publikováno v:
BMC Nutrition; 8/7/2023, Vol. 9 Issue 1, p1-8, 8p
Publikováno v:
The Open Public Health Journal. 13:538-546
Background: Sufficient maternal nutrition is paramount to ensure maternal and fetal wellbeing. It further determines the health of the offspring throughout the lifecycle and prevents adverse health outcomes of the upcoming generation. Therefore, diet
Publikováno v:
Global Journal of Obesity, Diabetes and Metabolic Syndrome. :053-059
Introduction: Dietary adherence, as one of the cornerstones of diabetes self-management, is important to improve glycemic control and preventing diabetes complications, which affect patient’s quality of life as well, impose a large economic burden
Publikováno v:
African Journal of Midwifery and Women's Health. 14:1-9
Background/Aims A food taboo is a food or drink that people are prohibited from consuming, often as a result of an incorrect perception of the food or for religious reasons, especially in low- and middle-income countries. During pregnancy, many women