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Autor:
Dimaria G; Department of Agriculture, Food, and Environment, University of Catania, Via Santa Sofia 100, Catania 95123, Italy., Sicilia A; Department of Agriculture, Food, and Environment, University of Catania, Via Santa Sofia 100, Catania 95123, Italy., Modica F; Department of Agriculture, Food, and Environment, University of Catania, Via Santa Sofia 100, Catania 95123, Italy., Russo M; Agrobiotech Soc. Coop, Catania 95121, Italy., Bazzano MC; Agrobiotech Soc. Coop, Catania 95121, Italy., Massimino ME; Department of Agriculture, Food, and Environment, University of Catania, Via Santa Sofia 100, Catania 95123, Italy., Piero ARL; Department of Agriculture, Food, and Environment, University of Catania, Via Santa Sofia 100, Catania 95123, Italy., Bella P; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo 90128, Italy., Catara V; Department of Agriculture, Food, and Environment, University of Catania, Via Santa Sofia 100, Catania 95123, Italy. Electronic address: vcatara@unict.it.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Oct; Vol. 287, pp. 127833. Date of Electronic Publication: 2024 Jul 16.