Screening the carotenoid in vitro bioaccessibility of purple corn breakfast cereal consumed with milk and plant-based milk.

Autor: Camargo CA; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: neto1410@gmail.com., Salvador-Reyes R; Faculdad de Ingeniería, Universidad Tecnológica del Perú, Lima, Peru. Electronic address: c22277@utp.edu.pe., Bazzani CSR; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: csbazanni@gmail.com., Clerici MTPS; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: mclerici@unicamp.br., Marques MC; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: marques.marcella@gmail.com., Mariutti LRB; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: lilianma@unicamp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115259. Date of Electronic Publication: 2024 Oct 25.