Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bazzana MJF"'
Autor:
Abreu DCP; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil., Vargas EA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, Brazil., Oliveira FADS; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, Brazil., Uetanabaro APT; Department of Biology, Santa Cruz State University, Ilhéus, BA, Brazil., Pires PN; Department of Biology, Santa Cruz State University, Ilhéus, BA, Brazil., Bazzana MJF; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil., Saczk AA; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Aug; Vol. 40 (8), pp. 1049-1058. Date of Electronic Publication: 2023 Jul 28.
Autor:
Abreu DCP; Chemistry Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Vargas EA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil., da Silva Oliveira FA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil., Madureira FD; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil., Gomes MB; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil., Bazzana MJF; Chemistry Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Saczk AA; Chemistry Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: adelir@ufla.br.
Publikováno v:
Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133902. Date of Electronic Publication: 2022 Aug 09.