Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Bazoin Sylvain Raoul Bazié"'
Autor:
Arrounan Noba, Adama Hema, Elie Kabré, Bazoin Sylvain Raoul Bazié, Paulin Ouôba, Constantin M. Dabiré, Remy K. Bationo, Moumouni Koala, Eloi Palé, Mouhoussine Nacro
Publikováno v:
Journal of Pure and Applied Chemistry Research, Vol 11, Iss 1, Pp 54-71 (2022)
A wild fruit from classified forest of Dindéresso was analyzed for total phenolics, flavonoids, anthocyanins compounds using the Folin-Ciocalteu reagent, spectrophotometric method of Zhishen and colleagues and by the differential pH method respectiv
Externí odkaz:
https://doaj.org/article/07250e05fdd64c35b7d80d0454e34a8f
Autor:
Bazoin Sylvain Raoul Bazié, Muller Kiswendsida Abdou Compaoré, Moumouni Bandé, Stephane Dissinviel Kpoda, Naamwin-So-Bawfu Romaric Méda, Tebkieta Marceline Ouedraogo Kangambega, Inoussa Ilboudo, Barkissa Yonaba Sandwidi, Fulbert Nikiema, Alphonse Yakoro, Imaël Henri Nestor Bassolé, Hervé Hien, Elie Kabré
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Diet based on cereal, vegetables, oleaginous and dried fish are providing essential metallic elements. It can be also a source of exposure to toxic metallic elements. The aims of this study were to evaluate the contents on nine metallic trac
Externí odkaz:
https://doaj.org/article/ea0c5fc3943f4d9c9f082e4d2eed8a44
Autor:
Sibiri Sylvain Rouamba, François Tapsoba, Bazoin Sylvain Raoul Bazié, Ollo Youl, Saybou Savadogo, Elie Kabré, Lassana Sangaré, Aly Savadogo
Publikováno v:
International Journal of One Health, Vol 7, Iss 2, Pp 251-256 (2021)
Background and Aim: The use of pesticides in vegetable production can cause public health problems because these agrochemicals can leave residues in foodstuffs and disrupt the appropriate functioning of the organism. The aim of this study was to asse
Externí odkaz:
https://doaj.org/article/fa93f806d6c74255b83627095794f02f
Autor:
Moumouni Bandé, Inna Traoré, Fulbert Nikiema, Naamwin-So-Bawfu Romaric Méda, Dissinvel S. Kpoda, Bazoin Sylvain Raoul Bazié, Marceline Ouédraogo/Kagambèga, Inoussa Ilboudo, Ouambila Isidore Sama, Abdoul Kiswensida Müller Compaoré, Naa-Imwine Stanislas Dimitri Meda, Bernadette Pane Ouattara Sourabie, Hervé Hien, Élie Kabré
Publikováno v:
Toxicon: X, Vol 16, Iss , Pp 100138- (2022)
Aflatoxins are produced by fungi of the genus Aspergillus that colonize many foodstuffs during agricultural production, harvesting, transportation, storage, and food processing. In view of these aflatoxins toxicity to humans, their presence in foods
Externí odkaz:
https://doaj.org/article/ecddcad8bb8740edb55051174b6f8f70
Autor:
Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Esther Traoré, Charles Parkouda, Olivier Gnankiné, Imael Henri Nestor Bassolé
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
Abstract Edible insects constitute a potential source of alternative proteins as a food supplement. The present study aimed to investigate the chemical composition, energy and nutritional values, the digestibility and functional properties of Carbula
Externí odkaz:
https://doaj.org/article/7aa6bac8175546189399f3345d37af0b
Autor:
Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassole
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0278712 (2022)
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apol
Externí odkaz:
https://doaj.org/article/8a26a3d39b764273b6972be75a5bc3a9
Autor:
Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Philippe Augustin Nikièma, Olivier Gnankiné, Imael Henri Nestor Bassolé
Publikováno v:
Insects, Vol 13, Iss 9, p 764 (2022)
Brachytrupes membranaceus and Macrotermes subhyalinus are edible insects in Burkina Faso. Our research aimed to evaluate the nutritional composition and functional properties of the defatted flours, protein concentrates, and isolates of Brachytrupes
Externí odkaz:
https://doaj.org/article/130bc09dca734d26a24186efd19a0bde
Autor:
Bazoin Sylvain Raoul Bazié, Caroline Douny, Thomas Judicaël Ouilly, Djidjoho Joseph Hounhouigan, Aly Savadogo, Elie Kabré, Marie-Louise Scippo, Imaël Henri Nestor Bassole
Publikováno v:
Toxics, Vol 9, Iss 3, p 65 (2021)
Charcoal- or wood-cooked chicken is a street-vended food in Burkina Faso. In this study, 15 samples of flamed chicken and 13 samples of braised chicken were analyzed for 15 priority polycyclic aromatic hydrocarbons (PAHs) with a high-performance liqu
Externí odkaz:
https://doaj.org/article/28198e17bd4a42f79282f0958c43857e
Autor:
Benjamin Bazie, Adama Hema, Bazoin Sylvain Raoul Bazié, Elie Kabré, Eloi Palé, Pierre Duez, Mouhoussine Nacro
Publikováno v:
Asian Journal of Research in Chemistry. :27-34
The availability of scientific information useful for the orientation of artisanal and industrial tinctorial practices to ensure the protection of the environment and the health of artisans and consumers remains a major concern for a large number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afdb85579b367b12a1dbc58b00bbde1f
https://doi.org/10.52711/0974-4150.2022.00004
https://doi.org/10.52711/0974-4150.2022.00004
Autor:
Judicaël Thomas Ouilly, Adjima Bougma, Hassane Sangare, Bazoin Sylvain Raoul Bazié, Imaël Henri Nestor Bassolé, Aminata Séré
Publikováno v:
Journal of the American Oil Chemists' Society. 98:1083-1092
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cab1f97d836fbc586f67a0472025a2c9
https://doi.org/10.1002/aocs.12540
https://doi.org/10.1002/aocs.12540