Integrated Nutritional Supports for Diabetic Patients During COVID-19 Infection: A Comprehensive Review.

Autor: Huq AKO; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Bazlur Rahim ANM; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Moktadir SMG; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Uddin I; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Manir MZ; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Siddique MAB; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Islam K; Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh., Islam MS; Department of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh.

Publikováno v: Current diabetes reviews [Curr Diabetes Rev] 2022; Vol. 18 (3), pp. e022821191889.