Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bazhenova, Tatiana"'
Publikováno v:
BIO Web of Conferences, Vol 29, p 01022 (2021)
Main food products of Russians are cereals, various meat and fish. The phenomenon of Russian and another national cuisines are balance of main nutrients in their dishes. Traditional Russian dishes are different kinds of porridge and culinary products
Externí odkaz:
https://doaj.org/article/03b60971d8684a178c2e480859f0ef33
Publikováno v:
E3S Web of Conferences, Vol 247, p 01001 (2021)
Global migration of populations leads to a widespread of national cuisines, which require adaptation to new consumers. In this regard, it is relevant to change traditional recipes and technologies. Here, we analyzed physical, chemical and organolepti
Externí odkaz:
https://doaj.org/article/8463f7c9b15c4d69a2a9a3a29faceea6
Publikováno v:
E3S Web of Conferences, Vol 296, p 07004 (2021)
Migration of people with different ethnic and cultural origins observed during past decade worldwide resulted in the introduction of national beverages into food markets. In this study, we have investigated and critically appraised properties and mar
Externí odkaz:
https://doaj.org/article/774fdd4e085f4dd8aa9765f2e2051d8f
Publikováno v:
E3S Web of Conferences, Vol 161, p 01076 (2020)
The article shows the difficulties and risks that arise when implementing the HACCP system in Russian enterprises of the food industry. An expert group of specialists of different profiles and competencies identified the risks using the brainstorming
Externí odkaz:
https://doaj.org/article/7739295f946d4da8a418c60f118708de
Publikováno v:
E3S Web of Conferences; 4/5/2021, Vol. 247, p1-5, 5p
Publikováno v:
BIO Web of Conferences; 3/15/2021, Vol. 29, p1-8, 8p
Autor:
Smyatskaya, J., Chernova, Elena, Bazhenova, Irina, Tsupranova, Larisa, Bychenkova, Valeria, Bazhenova, Tatiana
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-4, 4p