Výsledky vyhledávání - "Bazarnova J G"

Akademický článek

New educational technologies as a means of cross - regional cooperation in the field of food raw material and product safety control

Autor: Bazarnova J G, Zhilinskaya N T, Pilipenko T V, Belokurova E S, Ivanchenko O B, Loboda V V

Publikováno v: E3S Web of Conferences, Vol 161, p 01021 (2020)

International e-learning resource in the field of food product quality and veterinary disease control based on Government requirements of the European Union and Eurasian Economic Union has been created and tested. This resource consists of the one ge

Externí odkaz: https://doaj.org/article/88956d8f56624c41a6b3b472d011589a

Zobrazit plný text záznamu

COMBINED TECHNOLOGIES FOR FOOD PRESERVATION USING BIOLOGICAL BARRIERS

Autor: Bazarnova J. G. , Sepiashvili J.V. , Gnilitsky V.G. , Grebenyuk A.A.

Publikováno v: Izvestiâ Vuzov: Prikladnaâ Himiâ i Biotehnologiâ, Vol 8, Iss 4 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::8c5879e09ec85305355532de9a6ba5e9
https://doaj.org/article/2cfc3c75e6c44d57985b823552c84ced

Zobrazit plný text záznamu

Conference

New educational technologies as a means of cross - regional cooperation in the field of food raw material and product safety control.

Autor: Smyatskaya, J., Bazarnova, J G, Zhilinskaya, N T, Pilipenko, T V, Belokurova, E S, Ivanchenko, O B, Loboda, V V

Publikováno v: E3S Web of Conferences; 4/15/2020, Vol. 161, p1-4, 4p

Zobrazit plný text záznamu

Akademický článek

Meat minced semi-finished products with iodine-containing vegetable components.

Autor: Salikhov, A R, Salikhova, G G, Konovalov, S A, Mikolaychik, I N, Morozova, L A, Bazarnova, J G

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-6, 6p

Zobrazit plný text záznamu