Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bayu Pradana Nur Rahmat"'
Autor:
Rahmat Budiarto, Syariful Mubarok, Mohammad Miftakhus Sholikin, Dwi Novanda Sari, Ana Khalisha, Stefina Liana Sari, Bayu Pradana Nur Rahmat, Tri Ujilestari, Danung Nur Adli
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29125- (2024)
Numerous published studies have highlighted discrepancies in the duration and storage temperature used for preserving vitamin C content on various citrus genotypes worldwide. The present study aimed to analyze the variation in vitamin C content as in
Externí odkaz:
https://doaj.org/article/be05058ef64f4452aa79c44d03a0b6f5
Autor:
Syariful Mubarok, Nurul Jadid, Ani Widiastuti, Deden Derajat Matra, Rahmat Budiarto, Fitrianti Widya Lestari, Anne Nuraini, Erni Suminar, Bayu Pradana Nur Rahmat, Hiroshi Ezura
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Fruit set is one of the main problems that arise in tomato plants under heat-stress conditions, which disrupt pollen development, resulting in decreased pollen fertility. Parthenocarpic tomatoes can be used to increase plant productivity during failu
Externí odkaz:
https://doaj.org/article/a04ac6560f804f95af5599f2e79e7adf
Publikováno v:
Journal of Tropical Crop Science, Vol 10, Iss 01 (2023)
Citrus is popularly known as the source of beneficial and essential nutrients for human health, including vitamins. The current review revealed the content of multivitamins, not only vitamin C but also vitamins A, B, and E that are not widely acknowl
Externí odkaz:
https://doaj.org/article/e1b1e931dd874211ab55dfeaa811f873
Autor:
Syariful Mubarok, Muhammad Abdilah Hasan Qonit, Bayu Pradana Nur Rahmat, Rahmat Budiarto, Erni Suminar, Anne Nuraini
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The presence of ethylene during postharvest handling of tomatoes can be the main problem in maintaining fruit shelf-life by accelerating the ripening process and causing several quality changes in fruit. Several researchers have studied the methods f
Externí odkaz:
https://doaj.org/article/058a6263cb824b6f9d49e7cc454f5c9b
Autor:
Farida Farida, Jajang Sauman Hamdani, Syariful Mubarok, Masako Akutsu, Kelly Noviyanti, Bayu Pradana Nur Rahmat
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 741 (2023)
Strawberry (Fragraria x ananassa Duch) cv. Tochiotome is nutrient rich. However, it has a short shelf life, especially at room temperature. Coating is one of the methods used to prolong fruit shelf life. Coating materials, such as nano chitosan (NC)
Externí odkaz:
https://doaj.org/article/8dbc342e69194b50a56d59dd7dedeff8
Autor:
Bayu Pradana Nur Rahmat, Grace Octavianis, Rahmat Budiarto, Nurul Jadid, Ani Widiastuti, Deden Derajat Matra, Hiroshi Ezura, Syariful Mubarok
Publikováno v:
Plants, Vol 12, Iss 2, p 378 (2023)
Tomato is one of the most widely consumed horticultural products. However, tomato is very sensitive to changes in temperature. Daily average temperatures above 32 °C severely reduced tomato plant growth, development, and productivity. Therefore, cli
Externí odkaz:
https://doaj.org/article/a25f0ce037f442e3a1ab72d4b9aa2193
Publikováno v:
Journal of Tropical Crop Science. 10:57-70
Citrus is popularly known as the source of beneficial and essential nutrients for human health, including vitamins. The current review revealed the content of multivitamins, not only vitamin C but also vitamins A, B, and E that are not widely acknowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65cb73f980a5feaa861ebe28e0cc4f5f
https://doi.org/10.29244/jtcs.10.1.57-70
https://doi.org/10.29244/jtcs.10.1.57-70
Autor:
SYARIFUL MUBAROK, FIKY YULIANTO WICAKSONO, ANNE NURAINI, BAYU PRADANA NUR RAHMAT, RAHMAT BUDIARTO
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Abstract. Mubarok S, Wicaksono FY, Nuraini A, Rahmat BPN, Budiarto R. 2022.S hort Communication: Agronomical characteristics of sweet corn under different plant growth regulators during the dry season. Biodiversitas 23: 3091-3098. Sweet corn (Zea may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a49ba543096251a7299f3017d96ef9bb
https://doi.org/10.13057/biodiv/d230636
https://doi.org/10.13057/biodiv/d230636
Autor:
Rahmat Budiarto, Bayu Pradana Nur Rahmat, Fiky Yulianto, Sucinta Aulida Khoerunnisa, Syariful Mubarok
Publikováno v:
Biodiversitas, Vol 22, Iss 5 (2021)
Mubarok S, Wicaksono FY, Budiarto R, Rahmat BPN, Khoerunnisa SA. 2021. Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana. Biodiversitas 22: 2743-2749. Fruit development influences the metaboli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e4eba126cbf938949f303845aedae7b
https://smujo.id/biodiv/article/view/8198
https://smujo.id/biodiv/article/view/8198