Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Bayu Meindrawan"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100339- (2024)
Along with the increasing need for functional ingredients, research on functional polysaccharides such as inulin continous to be explored from local plants. This study aimed to develop a method to obtain a high yield of Beneng tuber's inulin by extra
Externí odkaz:
https://doaj.org/article/85529793c3244e27bd98899a6e6aa78a
Publikováno v:
Food ScienTech Journal, Vol 1, Iss 2, Pp 100-104 (2019)
High demand of flour import for food applications was a big threaten for food security in Indonesia. The utilization of carbohydrate sources from local food plants can be an alternative to overcome this problem. Beneng taro is a local food from Pande
Externí odkaz:
https://doaj.org/article/1a91e5994c4a49a9bb0023da2fde95bf
Autor:
Bayu Meindrawan, Vega Yoesepa Pamela
Publikováno v:
Food ScienTech Journal, Vol 1, Iss 1, Pp 40-44 (2019)
Nanocomposite film has been developed from PVA polymer added with ZnO nanoparticle and stearic acid to enhance its performance. Preparation of nanocomposite film was using the optimum film formulation with ZnO nanoparticle and Stearic acid compositio
Externí odkaz:
https://doaj.org/article/74179673afe34a9b8802c91824fdfe10
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 49-58 (2018)
Fresh-cut mango is one of perishable food products due to its high respiration, transpiration and microbial decay rate. In this study, generation of a new edible coating was chosen as an alternative method for preserving the quality attributes of fre
Externí odkaz:
https://doaj.org/article/817da5e71565495a8538a442167b1b48
Autor:
Septariawulan Kusumasari, Fitria Riany Eris, Yudi LA Salampessy, Anggoro Suryo Pramudyo, Ratna Mega Sari, Bayu Meindrawan, Vega Yoesepa Pamela, Winda Nurtiana, Nezly Nurlia Putri, Karmelia Nurrohmah
Publikováno v:
MOVE: Journal of Community Service and Engagement. 2:67-72
This community service activity is a digital marketing training conducted by a lecturer of Food Technology Study Program, Sultan Ageng Tirtayasa University to the people of Ciborang Village, Kadubeureum Village, Pabuaran District, Serang Regency. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3decfd8c54764166cb1e816c2a029bc
https://doi.org/10.54408/move.v2i2.145
https://doi.org/10.54408/move.v2i2.145
Publikováno v:
Sustainability. 14:13993
In this research, an emerging study of the utilization of black soldier fly (BSF, Hermetia illucens) larvae for the preparation of biodiesel (and organic waste treatment) and the generation of alternative feed for improved food production was mapped
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf8654b6a6cd76505f128af2627259ad
https://doi.org/10.3390/su142113993
https://doi.org/10.3390/su142113993
Publikováno v:
Food Packaging and Shelf Life. 18:140-146
Mango is a tropical fruit which is one of major export commodities of Indonesia. During the distribution and storage, mango is potentially susceptible to both physical and biological deterioration. In this study, a coating method is applied to reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85720d4d0a4b0930006384049a778c93
https://doi.org/10.1016/j.fpsl.2018.10.006
https://doi.org/10.1016/j.fpsl.2018.10.006
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 794:012145
Ice cream is a type of sweetened frozen food, which use cow’s milk and sugar as main ingredients. Due to its high sugar and fat content, the excessive consumption of ice cream could contribute to the significant health impact, especially for those
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caebe621b83183af00583fb392beba04
https://doi.org/10.1088/1755-1315/794/1/012145
https://doi.org/10.1088/1755-1315/794/1/012145
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 794:012139
Tamarillo fruit and job’s tears contain polyphenol and phytosterol compounds known to encounter hyperlipidemia, so it is potentially used as ingredients to make a beverage product with health benefits. This study aims to obtain the consumer’s des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71306007d26e4017c0a4e89764830492
https://doi.org/10.1088/1755-1315/794/1/012139
https://doi.org/10.1088/1755-1315/794/1/012139
Publikováno v:
Jurnal Keteknikan Pertanian. :89-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9ccaf78dd1b0af45873bcfadb3248e7
https://doi.org/10.19028/jtep.05.1.89-96
https://doi.org/10.19028/jtep.05.1.89-96