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pro vyhledávání: '"Bayu Indra Putra Wijaya"'
Autor:
Wim Johannes Winowatan, I Putu Suarta, Bayu Indra Putra Wijaya, Jeanny Pricilia Anneke W, Masri Ridwan
Publikováno v:
Indonesian Journal of Social and Environmental Issues, Vol 5, Iss 2, Pp 230-241 (2024)
Many restaurants face challenges in implementing sustainable practices due to various constraints, including financial limitations, access to eco-friendly products, and infrastructural inadequacies. Lago'Ta Cafe & Resto in Pare-Pare is no exception,
Externí odkaz:
https://doaj.org/article/e6e9eef9bb0c4756b89b7a041e1b8c60
