Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Baytukenova Sholpan Baydildaevna"'
Autor:
Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 1, Pp 59-66 (2017)
Ground spices are a source of hazards for dry-fermented meat products. Since dry-cured sausages are not subjected to heat treatment, there is a high risk of microbial cross-contamination and physical impurities. The aim of this study was to determine
Externí odkaz:
https://doaj.org/article/fc62ae6500e54971a5059c876c0cbdd0
