Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bayram Cetin"'
Publikováno v:
Foods, Vol 12, Iss 14, p 2744 (2023)
In this study, a total of 140 cereal-based foods sold in temporary open-air markets were analyzed by LC-MS/MS for aflatoxin B1, B2, G1, G2, ochratoxin (OTA), zearalenone (ZEN), deoxynivalenol (DON), fumonisin B1, fumonisin B2, citrinin (CIT), HT-2, a
Externí odkaz:
https://doaj.org/article/37816927cba3438ab3f6592dd6bef308
Autor:
Mürşide Coşkun, Bayram Çetin
Publikováno v:
Coğrafi Bilimler Dergisi, Vol 22, Iss 1, Pp 208-241 (2024)
While the 'old regionalism', as a trend of the Cold War period, is represented by the monotonous, introverted political-military bloc, the multipolarity of today's global order is represented by the 'new' regionalism by extroversion and flexibility.
Externí odkaz:
https://doaj.org/article/ab9ce11861b544eeae7f92d8ba390b79
Autor:
Hüseyin, Korkmaz, Bayram, Cetin, Veysel, Kuscu, Ismail, Ege, Ahmet, Bom, Emre, Ozsahin, Atilla, Karatas
Publikováno v:
Journal of environmental biology. 33
Increasing non-ecological land use necessitates more efficient using and utilization of land by man. Therefore, in recent years studies on sustainable land use have gained momentum. In this study, temporal change in land use, mainly between years 194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da592a6cec09dc94cdc509bcfcfaf983
https://pubmed.ncbi.nlm.nih.gov/23424852
https://pubmed.ncbi.nlm.nih.gov/23424852
Publikováno v:
Mljekarstvo, Vol 68, Iss 2, Pp 126-138 (2018)
This study was conducted to evaluate the effects of the transglutaminase enzyme on the physicochemical characteristics, overrun, melting resistance, rheological and sensorial properties of ice cream made from goat’s milk. Different enzyme units (0.
Externí odkaz:
https://doaj.org/article/e673b10bc8024a378f470b3d59bc3fee