Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bayram Çetişli"'
Autor:
Hasan Hüseyin Taş, Bayram Çetişli
Publikováno v:
BioResources, Vol 11, Iss 1, Pp 2334-2348 (2016)
Several physical and mechanical properties of particle board were investigated using estimation modeling. Particleboards (0.65 g/cm3) were produced for five experimental groups, in which lavender plant waste, red pine chips, and urea formaldehyde (UF
Externí odkaz:
https://doaj.org/article/fea28130abd042edbc24cfba401728e4
Autor:
Bayram Çetişli, Fatih Şenel
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 5, Pp 158-161 (2015)
Developed and developing countries of the world are seeking high quality, low cost and less time parameters for products which produced with evolving industrial technology. Hence, nowadays instead of manpower machine power is preferred for many indus
Externí odkaz:
https://doaj.org/article/09a20b1ef3ea4ff7bed862a622680b0a
Autor:
Fatih ŞENEL, Bayram ÇETİŞLİ
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 5, Pp 158-161 (2015)
Gelişmiş ve gelişmekte olan dünya ülkeleri, gelişen endüstriyel sanayi teknolojisiyle birlikte üretilen ürünler için; yüksek kalite, düşük maliyet ve az zaman parametrelerini aramaktadır. Bu sebeple günümüzde birçok sanayi uygulam
Externí odkaz:
https://doaj.org/article/50664dce95054a1b9a5eb91da12ebca9
Autor:
Melike ŞiŞECİ, Bayram ÇETİŞLİ
Publikováno v:
Volume: 16, Issue: 3 238-247
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 16, Iss 3 (2014)
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 16, Iss 3 (2014)
Doğal taşlarla yapılan yüzey kaplamalarında, yüzeylerin homojen olarak görünmesi estetik açıdan önemlidir. Bu noktada gerek müşteri talepleri gerek taş üreticileri tarafından belirlenmiş sınıflar bulunmaktadır. Üretim sırasında
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::faf2eba4501d487b3e6943931fe73039
https://dergipark.org.tr/tr/pub/sdufenbed/issue/20799/222078
https://dergipark.org.tr/tr/pub/sdufenbed/issue/20799/222078
Publikováno v:
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 17, Iss 2 (2014)
Today, keeping and determining the quality of the food products is actually a problem. The quality control workers classify the fruits and vegetables according to their quality and properties by means of hands and eyes. However, this method does not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9239b735378c73c27c6ea0a30a3caee5
http://dergipark.ulakbim.gov.tr/sdufenbed/article/view/1089004585
http://dergipark.ulakbim.gov.tr/sdufenbed/article/view/1089004585
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 16, Iss 2 (2000)
In this work, calling of person informations from database as real time and the Republic of Turkey (TC) identification numbers's detection with camera in a very short time are aimed. Presently, inquiry and verification of TC identification is made to
Externí odkaz:
https://doaj.org/article/b150b773d1c04ac28f502fc0d781fce6