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pro vyhledávání: '"Bayram, O. Y."'
Publikováno v:
International Food Research Journal. 28:508-516
In the present work, the antioxidant, antimicrobial activities, total phenolic content, and microbiological quality of Mozzarella cheeses added with medicinal and aromatic plants namely rosemary (Rosmarinus officinalis L.), basil (Ocimum basilicum L.